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Creamy Sausage Jambalaya



  1. Melt margarine in a pan or wok.

  2. Sauté the mushrooms and Cheese Franks.

  3. Add in spaghetti sauce and bring to a boil.

  4. Add in cream then bring to a simmer then mix well.

  5. Add in the rice and mix well for evenly coat the rice with the sauce.

  6. Serving good for four.

Happy cooking, Foodies!