Creamy Sausage Jambalaya
Share on Facebook Print RecipeIn this recipe, rice is cooked in creamy spaghetti meat sauce, mushroom, and Purefoods Cheese Franks that serve savory flavors for your family.
Ingredients
- 6 pcs Purefoods Cheese Franks, sliced
- 1/4 cup margarine
- 1 cup canned button mushrooms, drained and sliced
- 1 can spaghetti meat sauce
- 1 cup all-purpose cream
- 4 cups cooked rice
Instructions
-
Melt margarine in a pan or wok.
-
Sauté the mushrooms and Cheese Franks.
-
Add in spaghetti sauce and bring to a boil.
-
Add in cream then bring to a simmer then mix well.
-
Add in the rice and mix well for evenly coat the rice with the sauce.
- Serving good for four.
Happy cooking, Foodies!
Other recipes you might like!
Minced Chicken in Lettuce Cups
Experience a whole new level of crunchiness and freshness in a bite with servings of these Minced Chicken Lettuce Cups from RecipeTV!
Thai Chicken Basil
Let this dish appease your appetite for Asian flavors. Spicy, rich Thai Chicken with a refreshing touch of basil? You can’t miss this dish!
Grilled Chicken Pasta with Coriander Pesto Sauce
Grilled chicken, pasta, and pesto sauce? Always an awesome trio! This recipe has been made healthier because of coriander, too.
Fried Cream Dory with Pesto Sauce
Enjoy your favorite cream dory with this special sauce made richer and creamier by RecipeTV!
Chicken Adobo sa Gata
Any dish combined with coconut makes a sumptuously creamy twist to your meal. Give your classic adobo a mouthwatering twist by trying this two…
Kenchi with Salami
Kenchi is another term for boneless shin, a commonly used beef cut by Filipinos, Indonesians, and Chinese.
