Creamy Sausage Jambalaya
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In this recipe, rice is cooked in creamy spaghetti meat sauce, mushroom, and Purefoods Cheese Franks that serve savory flavors for your family.
- 6 pcs Purefoods Cheese Franks, sliced
- 1/4 cup margarine
- 1 cup canned button mushrooms, drained and sliced
- 1 can spaghetti meat sauce
- 1 cup all-purpose cream
- 4 cups cooked rice
Melt margarine in a pan or wok.
Sauté the mushrooms and Cheese Franks.
Add in spaghetti sauce and bring to a boil.
Add in cream then bring to a simmer then mix well.
Add in the rice and mix well for evenly coat the rice with the sauce.
- Serving good for four.
Happy cooking, Foodies!
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