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Creamy Sausage Jambalaya

Creamy Sausage Jambalaya

In this recipe, rice is cooked in creamy spaghetti meat sauce, mushroom, and Purefoods Cheese Franks that serve savory flavors for your family.

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Ingredients

  • 6 pcs Purefoods Cheese Franks, sliced
  • 1/4 cup margarine
  • 1 cup canned button mushrooms, drained and sliced
  • 1 can spaghetti meat sauce
  • 1 cup all-purpose cream
  • 4 cups cooked rice

Instructions

  1. Melt margarine in a pan or wok.

  2. Sauté the mushrooms and Cheese Franks.

  3. Add in spaghetti sauce and bring to a boil.

  4. Add in cream then bring to a simmer then mix well.

  5. Add in the rice and mix well for evenly coat the rice with the sauce.

  6. Serving good for four.

Happy cooking, Foodies!

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