Creamy Sausage Jambalaya
Share on Facebook Print RecipeIn this recipe, rice is cooked in creamy spaghetti meat sauce, mushroom, and Purefoods Cheese Franks that serve savory flavors for your family.
Ingredients
- 6 pcs Purefoods Cheese Franks, sliced
- 1/4 cup margarine
- 1 cup canned button mushrooms, drained and sliced
- 1 can spaghetti meat sauce
- 1 cup all-purpose cream
- 4 cups cooked rice
Instructions
-
Melt margarine in a pan or wok.
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Sauté the mushrooms and Cheese Franks.
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Add in spaghetti sauce and bring to a boil.
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Add in cream then bring to a simmer then mix well.
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Add in the rice and mix well for evenly coat the rice with the sauce.
- Serving good for four.
Happy cooking, Foodies!
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