← Back to Rice

Bacon-Wrapped Rice Roll

Bacon-Wrapped Rice Roll

For this original bento box recipe, you can use bacon or ham with the rice roll and either mozarella, cheddar or brie for the cheese!

Share on Facebook Print Recipe

Ingredients

  • 1 pack of bacon of your choice
  • thin slices of cheese
  • rice
  • few pieces of biscuits or chips
  • slices of orange
  • Rice Ball Shaper

Instructions

COOKING PROCEDURE:

  1. Fry the bacon slices. Bacon should not be too crispy so it won’t break when you roll it around the rice. Set it aside.

  2. Transfer rice inside the rice ball shaper. Make sure to fill the spaces from the cover to the surface of the shaper. Close the shaper tightly.

  3. When the rolls are tightly secured, remove the rice rolls from the container.

  4. Wrap a slice of bacon around the rice roll. Repeat this step for the other rolls. You can even double the bacon slice if you want.

  5. Slice the cheese thinly. Put it on top of the bacon.

  6. Slice the oranges.

  7. Assemble everything inside the lunchbox.

Happy cooking, Foodies!

Other recipes you might like!

Chicken Bacon Loaf
Chicken Bacon Loaf

Bacon is always, and I mean always, a good idea. Don’t you agree? Pop in some chicken in the recipe and be ready for a wonderful explosion of g…

Chicken BBQ with Java Rice
Chicken BBQ with Java Rice

Chicken BBQ and Java Rice are always better together. Top it off with the best BBQ sauce in town to bring out the most succulent flavors of the…

Chicken Mushroom Bruschetta
Chicken Mushroom Bruschetta

Every good meal kicks off with a good starter and one of the best, and proven as people?s all-time choice, is the Bruschetta. 

Spicy Ground Beef Rice
Spicy Ground Beef Rice

Filled with cumin, paprika, chili powder and more, surprise your taste buds with the rich spices of Spicy Ground Beef Rice.

Chicken with Broccoli in Cheesy Sauce
Chicken with Broccoli in Cheesy Sauce

Having a hard time making your kids eat veggies? This recipe is the most delicious way for them to finally love healthy greens.

Tinolang Tahong
Tinolang Tahong

Muscles or mussels? We prefer the latter, of course!