Tokwa at Sisig
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Who doesn?t like sisig, right? Imagine sizzling bits of pork head and liver mixed with crunchy-outside-and-soft-on-the-inside goodness of tofu.
- 1 pack Monterey Sisig
- 4 pcs tofu
- 1/3 cup cooking oil
- 1/3 cup white onion, sliced
- 1/4 cup Purefoods Supremo Vinegar
- 1/4 cup water
- 2 tbsp soy sauce
- 1 tbsp sugar
Sauté chopped onions into a pan of oil.
Add a pack of Monterey Sisig. Keep sautéing until the mixture is dry. 3. While cooking the sisig, fry the tofu (commonly known as tokwa) in another pan. Don’t forget to pat it dry before placing it on the pan. Cook until golden brown.
For the dressing: Mix sugar, soy sauce, vinegar, and a little bit of water.
When the sisig is well cooked, place it on a sizzling plate and top it with sliced cubes of tofu. Drizzle it with your dressing.
- Good for four to six persons.
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