← Back to Pork

Tokwa at Sisig

Tokwa at Sisig

Who doesn?t like sisig, right? Imagine sizzling bits of pork head and liver mixed with crunchy-outside-and-soft-on-the-inside goodness of tofu.

Share on Facebook Print Recipe

Ingredients

  • 1 pack Monterey Sisig
  • 4 pcs tofu
  • 1/3 cup cooking oil
  • 1/3 cup white onion, sliced
  • 1/4 cup Purefoods Supremo Vinegar
  • 1/4 cup water
  • 2 tbsp soy sauce
  • 1 tbsp sugar

Instructions

  1. Sauté chopped onions into a pan of oil.

  2. Add a pack of Monterey Sisig. Keep sautéing until the mixture is dry. 3. While cooking the sisig, fry the tofu (commonly known as tokwa) in another pan. Don’t forget to pat it dry before placing it on the pan. Cook until golden brown.

  3. For the dressing: Mix sugar, soy sauce, vinegar, and a little bit of water.

  4. When the sisig is well cooked, place it on a sizzling plate and top it with sliced cubes of tofu. Drizzle it with your dressing.

  5. Good for four to six persons.

Other recipes you might like!

Breakfast Overload Sandwich
Breakfast Overload Sandwich

Since breakfast is the most important meal of the day, we're giving you four layers of heavenly treats to jumpstart your day! We're sure you won't…

Chicken Binakol
Chicken Binakol

 Chicken Binakol cooked with coconut water serves a tropical taste that makes your chicken servings cooler than ever.

Pork Siomai (Shumai)
Pork Siomai (Shumai)

Siomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.

Chicken Moneybags
Chicken Moneybags

This Taiwanese dish is an easy-to-serve appetizer in any party that also tastes great when served with a salad.

Sweet Chili Chicken Stir Fry
Sweet Chili Chicken Stir Fry

Sweet, spicy, and fried chicken? One full plate and a whole lot of rice, please!

Chicken Teriyaki
Chicken Teriyaki

With its roots tracing back to the fascinating land of Japan, the Chicken Teriyaki is known to be a cooking style that involves broiling or grilling…