Sinigang na Baboy
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Also known as Pork Sinigang, this is a traditional Filipino soup dish famous for its sour flavor, thanks to its main ingredient, the tamarind fruit.
- 2 lb pork belly (liempo)
- 1 small radish (labanos)
- 1 medium onion
- 1 small tomato, diced
- 1 eggplant
- 1 cup string beans (sitaw)
- 3 cups water spinach (kangkong)
- 2 pcs siling haba (finger peppers)
- 1 pack sinigang mix
- salt to taste
- 1 liter water
- slices okra (optional)
Add water in a large pot and bring to a boil.
Add pork belly cuts. Make sure to take out scum if there are any.
Add onions and tomatoes. You may cover the pot, then cook pork until tender.
Mix the siling haba and the sinigang mix. Cook for 10 minutes.
Add the labanos, cover, and let it simmer for another 10 minutes.
After, add the eggplant and cook for 10 to 15 minutes. After, drop the string beans.
To finish, mix the kangkong into the group. Sprinkle some salt to take.
Cook for another three minutes.
- Serve with plate of rice and enjoy!
Happy cooking, Foodies!
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