Sinigang na Baboy
Share on Facebook Print Recipe
Also known as Pork Sinigang, this is a traditional Filipino soup dish famous for its sour flavor, thanks to its main ingredient, the tamarind fruit.
- 2 lb pork belly (liempo)
- 1 small radish (labanos)
- 1 medium onion
- 1 small tomato, diced
- 1 eggplant
- 1 cup string beans (sitaw)
- 3 cups water spinach (kangkong)
- 2 pcs siling haba (finger peppers)
- 1 pack sinigang mix
- salt to taste
- 1 liter water
- slices okra (optional)
Add water in a large pot and bring to a boil.
Add pork belly cuts. Make sure to take out scum if there are any.
Add onions and tomatoes. You may cover the pot, then cook pork until tender.
Mix the siling haba and the sinigang mix. Cook for 10 minutes.
Add the labanos, cover, and let it simmer for another 10 minutes.
After, add the eggplant and cook for 10 to 15 minutes. After, drop the string beans.
To finish, mix the kangkong into the group. Sprinkle some salt to take.
Cook for another three minutes.
- Serve with plate of rice and enjoy!
Happy cooking, Foodies!
Other recipes you might like!
Deliciously refreshing and packed with nutrients, this Chicken Hardinera recipe from the Quezon Province is filled with originally-made local flavors.
We’re celebrating Chinese New Year with a cheesy twist with this fun snack for the whole family. Kung Hei Fat Choi!
Fork-tender beef swimming in steak sauce and topped with onions, cooking Bistek Tagalog surely requires a plate-full of rice for each member of the…
Who doesn?t like sisig, right? Imagine sizzling bits of pork head and liver mixed with crunchy-outside-and-soft-on-the-inside goodness of tofu.