Sinigang na Baboy
Share on Facebook Print RecipeAlso known as Pork Sinigang, this is a traditional Filipino soup dish famous for its sour flavor, thanks to its main ingredient, the tamarind fruit.
Ingredients
- 2 lb pork belly (liempo)
- 1 small radish (labanos)
- 1 medium onion
- 1 small tomato, diced
- 1 eggplant
- 1 cup string beans (sitaw)
- 3 cups water spinach (kangkong)
- 2 pcs siling haba (finger peppers)
- 1 pack sinigang mix
- salt to taste
- 1 liter water
- slices okra (optional)
Instructions
-
Add water in a large pot and bring to a boil.
-
Add pork belly cuts. Make sure to take out scum if there are any.
-
Add onions and tomatoes. You may cover the pot, then cook pork until tender.
-
Mix the siling haba and the sinigang mix. Cook for 10 minutes.
-
Add the labanos, cover, and let it simmer for another 10 minutes.
-
After, add the eggplant and cook for 10 to 15 minutes. After, drop the string beans.
-
To finish, mix the kangkong into the group. Sprinkle some salt to take.
-
Cook for another three minutes.
- Serve with plate of rice and enjoy!
Happy cooking, Foodies!
Other recipes you might like!
BBQ Ham Rice
Barbecue-flavored rice with the smoked flavor of ham? Simple to do yet definitely delicious! Check out RecipeTV?s quick tutorial for this easy recipe.
Creamy Sausage Jambalaya
In this recipe, rice is cooked in creamy spaghetti meat sauce, mushroom, and Purefoods Cheese Franks that serve savory flavors for your family.
Pork Cutlets in Lemon Sauce
When life gives you lemons, cook Pork Cutlets in Lemon Sauce. Soft chicken with zesty flavors from start to finish? Extra rice, please!
Crispy Coconut Chicken Fingers
The easiest way to bring delight to the table is by cooking up some tender chicken fingers infused with refreshing coconut flavor. Now you’ve got y…
Spicy Cheese Chicken Parmigiana
Coat it with extra mozzarella cheese, spice (thanks to Kewpie Spicy Cheese Dressing), and everything nice.
Clubhouse Sandwich
Nothing beats the classics. Just like this very simple but uber yummy Clubhouse Sandwich! Still the perfect snack for any occasion. Don't you agree?
