Sinigang na Baboy
Share on Facebook Print RecipeAlso known as Pork Sinigang, this is a traditional Filipino soup dish famous for its sour flavor, thanks to its main ingredient, the tamarind fruit.
Ingredients
- 2 lb pork belly (liempo)
- 1 small radish (labanos)
- 1 medium onion
- 1 small tomato, diced
- 1 eggplant
- 1 cup string beans (sitaw)
- 3 cups water spinach (kangkong)
- 2 pcs siling haba (finger peppers)
- 1 pack sinigang mix
- salt to taste
- 1 liter water
- slices okra (optional)
Instructions
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Add water in a large pot and bring to a boil.
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Add pork belly cuts. Make sure to take out scum if there are any.
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Add onions and tomatoes. You may cover the pot, then cook pork until tender.
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Mix the siling haba and the sinigang mix. Cook for 10 minutes.
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Add the labanos, cover, and let it simmer for another 10 minutes.
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After, add the eggplant and cook for 10 to 15 minutes. After, drop the string beans.
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To finish, mix the kangkong into the group. Sprinkle some salt to take.
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Cook for another three minutes.
- Serve with plate of rice and enjoy!
Happy cooking, Foodies!
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