Pork Siomai (Shumai)
Share on Facebook Print RecipeSiomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.
Ingredients
- 1 pack siomai wrapper
- 1/2 kilo Monterey Ground Lean Pork (Kasim)
- 250 grams Monterey Pork Fatback, coarsely chopped
- 100 grams shrimps, shelled and diced
- 250 grams turnips, grated and squeezed
- 1/3 cup spring onions, chopped
- 1 pc egg
- 1 cup cornstarch
- 2 tsp refined salt
- 1/4 tsp ground black pepper
- 1 tbsp sesame oil
Instructions
-
Mix siomai filling ingredients in a bowl. Set aside in the refrigerator for 30 minutes.
-
Fill each siomai wrapper with 2 tsps filling. Steam for 8 to 10 minutes.
-
Serve warm with a dip made of soy sauce and freshly-squeezed calamansi juice.
- Serving good for 45 pieces.
Happy cooking, Foodies!
Other recipes you might like!
Iced Milky Melon
Melon + milk + ice = summer heaven!
Japanese Style Aligue Mayo Chicken Wings
RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!
Chicken Stroganoff
Fun fact: Stroganoff is a type of dish which is made of strips of beef, pork, or chicken and is cooked in sour cream. And another fun fact: This kind…
Crispy Pata
Looking for a recipe to try for tonight's special dinner? Bite into the crispiest and juiciest version of crispy pata made especially by RecipeTV!
Chicken Inasal with Sinamak Dip
If you are an avid Filipino food lover, you would definitely be up for something grilled any time of the day! As any inihaw lover would know, these…
Albondigas
Recreate your meatball dishes with a Mexican, Spanish or South American twist with this Albondigas recipe.
