← Back to Pork

Pork Siomai (Shumai)

Pork Siomai (Shumai)

Siomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.

Share on Facebook Print Recipe

Ingredients

  • 1 pack siomai wrapper
  • 1/2 kilo Monterey Ground Lean Pork (Kasim)
  • 250 grams Monterey Pork Fatback, coarsely chopped
  • 100 grams shrimps, shelled and diced
  • 250 grams turnips, grated and squeezed
  • 1/3 cup spring onions, chopped
  • 1 pc egg
  • 1 cup cornstarch
  • 2 tsp refined salt
  • 1/4 tsp ground black pepper
  • 1 tbsp sesame oil

Instructions

  1. Mix siomai filling ingredients in a bowl. Set aside in the refrigerator for 30 minutes.

  2. Fill each siomai wrapper with 2 tsps filling. Steam for 8 to 10 minutes.

  3. Serve warm with a dip made of soy sauce and freshly-squeezed calamansi juice.

  4. Serving good for 45 pieces.

Happy cooking, Foodies!

Other recipes you might like!

Pumpkin Risotto
Pumpkin Risotto

Discover a new way to savor the delicious and healthy goodness of kalabasa! This one's an impressive way to serve pumpkin during special occasions,…

Pochero
Pochero

Beef shanks, beef brisket, honey-cured bacon, and Chorizo bilbao in a stew? Now this is a must-try version of Pochero!

Lemongrass Chicken Curry
Lemongrass Chicken Curry

Transform your chicken curry to a scrumptious meal experience by adding delectable aromas with a variety of flavorful spices.

Barbecued Franks with Caramelized Onions
Barbecued Franks with Caramelized Onions

Sun out and breeze cold outside? Then it's time to thaw those frozen sausage franks and prep for a cook-out with the whole gang!

Tex Mex Chicken Salad
Tex Mex Chicken Salad

The term "Tex Mex" refers to a regional American cuisine that mixes together ingredients available in the US with the flavors of Mexican…

Tinolang Tahong
Tinolang Tahong

Muscles or mussels? We prefer the latter, of course!