Pork Siomai (Shumai)
Share on Facebook Print RecipeSiomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.
Ingredients
- 1 pack siomai wrapper
- 1/2 kilo Monterey Ground Lean Pork (Kasim)
- 250 grams Monterey Pork Fatback, coarsely chopped
- 100 grams shrimps, shelled and diced
- 250 grams turnips, grated and squeezed
- 1/3 cup spring onions, chopped
- 1 pc egg
- 1 cup cornstarch
- 2 tsp refined salt
- 1/4 tsp ground black pepper
- 1 tbsp sesame oil
Instructions
-
Mix siomai filling ingredients in a bowl. Set aside in the refrigerator for 30 minutes.
-
Fill each siomai wrapper with 2 tsps filling. Steam for 8 to 10 minutes.
-
Serve warm with a dip made of soy sauce and freshly-squeezed calamansi juice.
- Serving good for 45 pieces.
Happy cooking, Foodies!
Other recipes you might like!
Easy Paella
A well-loved Spanish dish made healthier? Now that's something worth trying. Perfect for a family get-together!
Roasted Sesame Pasta
This is a new, refreshingly delicious recipe for your favorite spaghetti noodles. Let's cook!
Iberian Chicken
Too busy for this week? Prep a plateful of Iberian Chicken! The cooking procedure for this is super quick and easy, you’ll cross out your kitchen d…
Grilled Chicken Pasta with Coriander Pesto Sauce
Grilled chicken, pasta, and pesto sauce? Always an awesome trio! This recipe has been made healthier because of coriander, too.
Jamaican Jerk Pork Barbecue
This recipe should be your go-to food for your cookouts in the backyard or even in the beach since cooking it is so hassle-free!
Avocado and Milk in Ice
Enjoy a bowl of this local avocado goodness to keep your body cool and healthy.
