← Back to Pork

Pork Siomai (Shumai)

Pork Siomai (Shumai)

Siomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.

Share on Facebook Print Recipe

Ingredients

  • 1 pack siomai wrapper
  • 1/2 kilo Monterey Ground Lean Pork (Kasim)
  • 250 grams Monterey Pork Fatback, coarsely chopped
  • 100 grams shrimps, shelled and diced
  • 250 grams turnips, grated and squeezed
  • 1/3 cup spring onions, chopped
  • 1 pc egg
  • 1 cup cornstarch
  • 2 tsp refined salt
  • 1/4 tsp ground black pepper
  • 1 tbsp sesame oil

Instructions

  1. Mix siomai filling ingredients in a bowl. Set aside in the refrigerator for 30 minutes.

  2. Fill each siomai wrapper with 2 tsps filling. Steam for 8 to 10 minutes.

  3. Serve warm with a dip made of soy sauce and freshly-squeezed calamansi juice.

  4. Serving good for 45 pieces.

Happy cooking, Foodies!

Other recipes you might like!

Sukiyaki
Sukiyaki

Want to cook Japanese food the easy way? Try Sukiyaki for a simple way of Japanese cooking that produces outstanding flavors.

Steamed Chicken with Asparagus
Steamed Chicken with Asparagus

Steamed meals are always a good idea, because it’s truly one of the healthiest ways to cook your food. This Steamed Chicken with Asparagus dish by R…

Cheesy Tikoy Lumpia
Cheesy Tikoy Lumpia

We’re celebrating Chinese New Year with a cheesy twist with this fun snack for the whole family. Kung Hei Fat Choi!

Beef in Oyster Sauce
Beef in Oyster Sauce

A Chinese dish that's definitely a must-try, making this Beef in Oyster Sauce dish is a breeze as all ingredients are just within reach!

Tortang Dulong
Tortang Dulong

Try our favorite dulong (silver fish) recipe. Best with vinegar or ketchup!

Chicken En Papillote
Chicken En Papillote

Trivia: En papillote (French word for ‘in parchment’), al cartoccio in Italian, means cooking food placed in a folded pouch or parcel, then baking the…