Pork Siomai (Shumai)
Share on Facebook Print RecipeSiomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.
Ingredients
- 1 pack siomai wrapper
- 1/2 kilo Monterey Ground Lean Pork (Kasim)
- 250 grams Monterey Pork Fatback, coarsely chopped
- 100 grams shrimps, shelled and diced
- 250 grams turnips, grated and squeezed
- 1/3 cup spring onions, chopped
- 1 pc egg
- 1 cup cornstarch
- 2 tsp refined salt
- 1/4 tsp ground black pepper
- 1 tbsp sesame oil
Instructions
-
Mix siomai filling ingredients in a bowl. Set aside in the refrigerator for 30 minutes.
-
Fill each siomai wrapper with 2 tsps filling. Steam for 8 to 10 minutes.
-
Serve warm with a dip made of soy sauce and freshly-squeezed calamansi juice.
- Serving good for 45 pieces.
Happy cooking, Foodies!
Other recipes you might like!
Mandarin Chicken
Mandarin Chicken is an easy-to-do Asian dish coated with rich, orange sauce usually cooked with orange, lemon juice, soy sauce, and honey.
Chicken Tepanyaki with Sautéed Vegetables
Go Japanese for your next home-cooked meal with this recipe. It?s a simple Asian dish that you can do in 30 minutes or less!
Chicken with Broccoli in Cheesy Sauce
Having a hard time making your kids eat veggies? This recipe is the most delicious way for them to finally love healthy greens.
Roast Beef Pasta
Everybody loves superbly soft, juicy slices of roast beef and richly-flavored pasta. Discover the heavenly pair of these two ingredients with this…
Menudo
Originally a Spanish soup served during special occasions, Menudo is now a comfort dish for most Filipinos perfectly served with hot rice.
Kesong Puti with Pesto Sandwich
The perfect combination of light Kesong Puti and aromatic pesto. Delish! This is an easy, no-frill snack for both cheese and pesto lovers.
