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Pork Siomai (Shumai)

Siomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.

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Ingredients

1 pack siomai wrapper
1/2 kilo Monterey Ground Lean Pork (Kasim)
250 grams Monterey Pork Fatback, coarsely chopped
100 grams shrimps, shelled and diced
250 grams turnips, grated and squeezed
1/3 cup spring onions, chopped
1 pc egg
1 cup cornstarch
2 tsp refined salt
1/4 tsp ground black pepper
1 tbsp sesame oil

Instructions

Mix siomai filling ingredients in a bowl. Set aside in the refrigerator for 30 minutes.
Fill each siomai wrapper with 2 tsps filling. Steam for 8 to 10 minutes.
Serve warm with a dip made of soy sauce and freshly-squeezed calamansi juice.
Serving good for 45 pieces.

Happy cooking, Foodies!

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