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Pork Ribs with Tausi

Pork Ribs with Tausi

A delicipus Chinese dish, Pork Ribs with Tausi mixed with black beans makes for a certified sumptuous meal for dinner.

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Ingredients

  • 1 kilo Monterey Pork Ribs, cut into 1/2 inch cubes
  • 1/2 cup black tausi, sautéed
  • 1 pc egg
  • 2 tsp salt
  • 2 tsp sugar
  • 1/2 cup cornstarch
  • 4 tsp fried garlic
  • 4 tsp sesame oil
  • 1 tsp baking soda
  • 2 tsp hot soy bean paste
  • 3 pcs green chili peppers, cut into strips
  • 1 tsp white pepper

Instructions

  1. Soak and wash pork ribs in tap water for 30 minutes. Drain.

  2. Combine all ingredients in a bowl except green pepper.

  3. Meanwhile, prepare steamer. Using soy dishes, arrange pork ribs mixture into it and top with green pepper strips.

  4. Steam for 40 minutes.

  5. Serve in soy dishes.

Happy cooking, Foodies!

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