← Back to Pork

Pork Loin Braised in Milk

Pork Loin Braised in Milk

Tender pork loin made rich with milk? Now that's delish! Let Chef Maricel guide you on the best way to prepare this recipe for your family.

Share on Facebook Print Recipe

Ingredients

  • 2 tbsp Magnolia Gold Unsalted Butter
  • 2 slices Monterey Boneless Pork Chop or Monterey Boneless Pork Loin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp all-purpose flour
  • 1 cup Magnolia Fresh Milk
  • 1 tsp dried thyme or 4 pcs. of fresh sprigs thyme

Instructions

To Prepare:

  1. Melt butter in skillet. Season pork with salt and pepper.

  2. Sear pork until browned on both sides for about 3 minutes per side.

  3. Remove pork from heat and transfer to a plate.

  4. Pour off fat from skillet and leave only about 3 tbsps. of oil.

  5. Over medium heat, add flour and pour in milk while whisking.

  6. Add thyme. Let simmer over low heat and put back meat pieces in the pan.

  7. Let it simmer for another 10 minutes over low heat.

To Assemble:

  1. Arrange on a platter.

  2. Sprinkle with grated Parmesan cheese.

  3. Drizzle with extra virgin olive oil.

  4. Serve while hot.

Happy cooking, Foodies!

Other recipes you might like!

Chicken Tarragon Burger
Chicken Tarragon Burger

Enliven your choice of snack today with a Chicken Tarragon Burger! You'll be surprised of the wonders that a little dose of tarragon could do to your…

Spicy Cheese Beef Caldereta
Spicy Cheese Beef Caldereta

Savor a better, richer, hotter version of this well-loved Filipino beef stew with Kewpie Spicy Cheese Dressing!

Salted Egg Shrimp Pasta
Salted Egg Shrimp Pasta

We are loving this recipe more with tinapa bits!

Japanese Style Aligue Mayo Chicken Wings
Japanese Style Aligue Mayo Chicken Wings

RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!

Waldorf Salad
Waldorf Salad

The Waldorf Salad specialty consists of raw apples, celery, grapes and walnuts, dressed in mayonnaise

Chicken Moneybags
Chicken Moneybags

This Taiwanese dish is an easy-to-serve appetizer in any party that also tastes great when served with a salad.