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Pork Loin Braised in Milk

Pork Loin Braised in Milk

Tender pork loin made rich with milk? Now that's delish! Let Chef Maricel guide you on the best way to prepare this recipe for your family.

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Ingredients

  • 2 tbsp Magnolia Gold Unsalted Butter
  • 2 slices Monterey Boneless Pork Chop or Monterey Boneless Pork Loin
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp all-purpose flour
  • 1 cup Magnolia Fresh Milk
  • 1 tsp dried thyme or 4 pcs. of fresh sprigs thyme

Instructions

To Prepare:

  1. Melt butter in skillet. Season pork with salt and pepper.

  2. Sear pork until browned on both sides for about 3 minutes per side.

  3. Remove pork from heat and transfer to a plate.

  4. Pour off fat from skillet and leave only about 3 tbsps. of oil.

  5. Over medium heat, add flour and pour in milk while whisking.

  6. Add thyme. Let simmer over low heat and put back meat pieces in the pan.

  7. Let it simmer for another 10 minutes over low heat.

To Assemble:

  1. Arrange on a platter.

  2. Sprinkle with grated Parmesan cheese.

  3. Drizzle with extra virgin olive oil.

  4. Serve while hot.

Happy cooking, Foodies!

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