Pork Loin Braised in Milk
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Tender pork loin made rich with milk? Now that's delish! Let Chef Maricel guide you on the best way to prepare this recipe for your family.
- 2 tbsp Magnolia Gold Unsalted Butter
- 2 slices Monterey Boneless Pork Chop or Monterey Boneless Pork Loin
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tbsp all-purpose flour
- 1 cup Magnolia Fresh Milk
- 1 tsp dried thyme or 4 pcs. of fresh sprigs thyme
Melt butter in skillet. Season pork with salt and pepper.
Sear pork until browned on both sides for about 3 minutes per side.
Remove pork from heat and transfer to a plate.
Pour off fat from skillet and leave only about 3 tbsps. of oil.
Over medium heat, add flour and pour in milk while whisking.
Add thyme. Let simmer over low heat and put back meat pieces in the pan.
- Let it simmer for another 10 minutes over low heat.
Arrange on a platter.
Sprinkle with grated Parmesan cheese.
Drizzle with extra virgin olive oil.
- Serve while hot.
Happy cooking, Foodies!
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