Pork Cutlets in Lemon Sauce
Share on Facebook Print Recipe
When life gives you lemons, cook Pork Cutlets in Lemon Sauce. Soft chicken with zesty flavors from start to finish? Extra rice, please!
- 1/2 kilo Monterey Pork Cutlets
- 1/2 tsp salt
- 1/2 tsp white pepper
- 4 pcs egg yolks
- 2 tbsp light soy sauce
- 2 tbsp rice wine
- 1 cup cornstarch
- Magnolia Palm Olein (for deep frying)
- lemon slices
- 1/2 cup sugar
- 3/4 cup water
- 1 1/2 tbsp cornstarch
- 1 tsp lemon rind
- 1/4 cup lemon juice
- 1/4 tsp ginger, chopped
- 1/4 tsp garlic. Chopped
Season pork cutlets with salt and pepper.
Combine yolks, soy sauce, and wine. Mix it well.
Mix the meat pieces and coat evenly. Set it aside for at least 30 minutes.
Remove the meat and dust with cornstarch.
Deep fry in a wok with hot oil.
Drain fried pork cutlets in paper towels to remove excess oil.
For the sauce: Combine all ingredients in a saucepan. Cook over medium heat and stir continuously until thick enough.
Pour the sauce over pork cutlets with lemon slices.
- Serving good for four to five.
Other recipes you might like!
On a diet? Soba noodles are your best pick. Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko).
Sweet, spicy, and fried chicken? One full plate and a whole lot of rice, please!
This modern Asian food consists of small chunks of fried chicken breast meat covered in crispy batter coating and rich sweet and sour sauce.
Bacon is always, and I mean always, a good idea. Don’t you agree? Pop in some chicken in the recipe and be ready for a wonderful explosion of g…
You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!