Pork Cutlets in Lemon Sauce
Share on Facebook Print Recipe
When life gives you lemons, cook Pork Cutlets in Lemon Sauce. Soft chicken with zesty flavors from start to finish? Extra rice, please!
- 1/2 kilo Monterey Pork Cutlets
- 1/2 tsp salt
- 1/2 tsp white pepper
- 4 pcs egg yolks
- 2 tbsp light soy sauce
- 2 tbsp rice wine
- 1 cup cornstarch
- Magnolia Palm Olein (for deep frying)
- lemon slices
- 1/2 cup sugar
- 3/4 cup water
- 1 1/2 tbsp cornstarch
- 1 tsp lemon rind
- 1/4 cup lemon juice
- 1/4 tsp ginger, chopped
- 1/4 tsp garlic. Chopped
Season pork cutlets with salt and pepper.
Combine yolks, soy sauce, and wine. Mix it well.
Mix the meat pieces and coat evenly. Set it aside for at least 30 minutes.
Remove the meat and dust with cornstarch.
Deep fry in a wok with hot oil.
Drain fried pork cutlets in paper towels to remove excess oil.
For the sauce: Combine all ingredients in a saucepan. Cook over medium heat and stir continuously until thick enough.
Pour the sauce over pork cutlets with lemon slices.
- Serving good for four to five.
Other recipes you might like!
Who doesn?t like sisig, right? Imagine sizzling bits of pork head and liver mixed with crunchy-outside-and-soft-on-the-inside goodness of tofu.
Indulge your Japanese cravings by creating Chicken Donburi. It's a Japanese rice bowl dish served with chicken, vegetables, and other add-ons.
The love for Eastern Mediterranean food have become a real deal in the Philippines and since Filipinos are a big fan of spices, meat and even…
Nothing beats the classics. Just like this very simple but uber yummy Clubhouse Sandwich! Still the perfect snack for any occasion. Don't you agree?
There are a lot of Asian skewers to try and discover and one of the staples in many Asian countries is the Chicken Sate. Here’s another chicken dish f…