Pork Cutlets in Lemon Sauce
Share on Facebook Print Recipe
When life gives you lemons, cook Pork Cutlets in Lemon Sauce. Soft chicken with zesty flavors from start to finish? Extra rice, please!
- 1/2 kilo Monterey Pork Cutlets
- 1/2 tsp salt
- 1/2 tsp white pepper
- 4 pcs egg yolks
- 2 tbsp light soy sauce
- 2 tbsp rice wine
- 1 cup cornstarch
- Magnolia Palm Olein (for deep frying)
- lemon slices
- 1/2 cup sugar
- 3/4 cup water
- 1 1/2 tbsp cornstarch
- 1 tsp lemon rind
- 1/4 cup lemon juice
- 1/4 tsp ginger, chopped
- 1/4 tsp garlic. Chopped
Season pork cutlets with salt and pepper.
Combine yolks, soy sauce, and wine. Mix it well.
Mix the meat pieces and coat evenly. Set it aside for at least 30 minutes.
Remove the meat and dust with cornstarch.
Deep fry in a wok with hot oil.
Drain fried pork cutlets in paper towels to remove excess oil.
For the sauce: Combine all ingredients in a saucepan. Cook over medium heat and stir continuously until thick enough.
Pour the sauce over pork cutlets with lemon slices.
- Serving good for four to five.
Other recipes you might like!
Hainanese Chicken is another Chinese dish that eventually became a favorite here in the Philippines. Why go to a fancy Chinese restaurant, when you…
Sun out and breeze cold outside? Then it's time to thaw those frozen sausage franks and prep for a cook-out with the whole gang!
Believe it or not, spring rolls are all-over Asia and have been a top favorite for many people around the globe. Prepping this is easy, breezy and…
In the Philippines, the Torta is a style of omelet with varying ingredients added to a simple bowl of scrambled eggs. It can be served at any time of…