Pork Chops with Apple Sauce
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No one says no to a plate full of freshly fried pork chops. Make it a little bit more interesting by drizzling it with apple sauce. A surefire must-try!
- 1 kilo Monterey Boneless Pork Chops
- 3 tbsp soy sauce
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 pc star anise
- 1 pc bay leaf
- 1 tsp ginger, grated
- 1/4 cup Magnolia Nutri-Oil
- 2 tbsp Magnolia Gold Butter
- 3 tbsp red onions, chopped
- 1/4 cup brown sugar
- 2 tsp five-spice powder
- 1/4 cup Magnolia Gold Butter
- 2 pcs green apples, cored, peeled and diced
- 2 tbsp all-purpose flour
- 2 cups apple juice
- salt and pepper (to taste)
In a bowl, combine soy sauce, sugar, salt, pepper, star anise, bay leaf and ginger.
Pound pork chops and marinate in the soy sauce mixture for 20 minutes. Pan fry pork chops in oil and butter.
Meanwhile, prepare the apple sauce. Place half of the butter in a skillet.
Sauté onions until light brown. Add sugar, five spice, and diced apples. Add flour.
Cook for 3 minutes and add the apple juice. Season with salt and pepper.
Cook until liquid is reduced by half.
Finish off with the remaining Magnolia gold.
Serve pork chops with apple sauce.
- Serving good for six.
Happy cooking, Foodies!
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