Pork Chops with Apple Sauce
Share on Facebook Print Recipe
No one says no to a plate full of freshly fried pork chops. Make it a little bit more interesting by drizzling it with apple sauce. A surefire must-try!
- 1 kilo Monterey Boneless Pork Chops
- 3 tbsp soy sauce
- 1 tbsp sugar
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 pc star anise
- 1 pc bay leaf
- 1 tsp ginger, grated
- 1/4 cup Magnolia Nutri-Oil
- 2 tbsp Magnolia Gold Butter
- 3 tbsp red onions, chopped
- 1/4 cup brown sugar
- 2 tsp five-spice powder
- 1/4 cup Magnolia Gold Butter
- 2 pcs green apples, cored, peeled and diced
- 2 tbsp all-purpose flour
- 2 cups apple juice
- salt and pepper (to taste)
In a bowl, combine soy sauce, sugar, salt, pepper, star anise, bay leaf and ginger.
Pound pork chops and marinate in the soy sauce mixture for 20 minutes. Pan fry pork chops in oil and butter.
Meanwhile, prepare the apple sauce. Place half of the butter in a skillet.
Sauté onions until light brown. Add sugar, five spice, and diced apples. Add flour.
Cook for 3 minutes and add the apple juice. Season with salt and pepper.
Cook until liquid is reduced by half.
Finish off with the remaining Magnolia gold.
Serve pork chops with apple sauce.
- Serving good for six.
Happy cooking, Foodies!
Other recipes you might like!
Also known in Italy as the Mortadella, bologna is best paired with the ever-succulent and tender asparagus.
This Minced Pork in Lettuce Leaf dish will make you believe that preparing healthy food is something that?s not so hard to do, after all.
The love for Eastern Mediterranean food have become a real deal in the Philippines and since Filipinos are a big fan of spices, meat and even…
Fuse the rich flavors of Chinese with the savory Pinoy taste to create a sumptuous plate of Pork Asado. Make sure you have loads of extra rice for…
This dish is enhanced by the distinct flavor of our all-time love: bacon. It?s so simple you can easily serve it at your next dinner party or get…