Share on Facebook Print Recipe
The fusion of pork and bagoong is a rich local taste that stays truly irresistible to the Pinoy palate. Go on, fill your home with its savory taste!
- 3 tbsp oil
- 2 tbsp garlic, minced
- 1 pc onion, chopped
- 1 pack Monterey Lechon Kawali (480g)
- 1/4 cup bagoong alamang
- 2 tbsp vinegar
- 1/4 cup water
- ground black pepper and sugar (to taste)
For the Pork Belly:
Place pork belly in a pot. Add some garlic cloves and bay leaf.
Season with a little bit of salt and pepper.
Cover it with water.
Cook it for about an hour or until pork is fork-tender.
- After slice it into cubes. Set aside.
In a hot pan, sauté red onions and garlic.
Add pork belly cubes.
When the cubes are brown enough, add the bagoong or shrimp paste.
Add a bit of sugar to balance the saltiness of the shrimp paste.
Add vinegar and a bit of water.
Mix and let it simmer.
Garnish with cilantro or wansuy leaves.
- Serving good for four.
Happy cooking, Foodies!
Other recipes you might like!
In a Filipino home, you’ll never go wrong serving Caldereta. It is well known to be a favorite that never fails to capture the hearts of not only F…
The Waldorf Salad specialty consists of raw apples, celery, grapes and walnuts, dressed in mayonnaise
When it comes to local spicy dishes, Bicol Express is on top of everybody?s list. Here's a recipe on how to cook this the best way with chicken,…
The combination of sweet and smoky flavors in a chicken never fails. Make the whole family fall in love with a home-cooked version of Honey-Roasted…