Pork Asado
Share on Facebook Print RecipeFuse the rich flavors of Chinese with the savory Pinoy taste to create a sumptuous plate of Pork Asado. Make sure you have loads of extra rice for this!
Ingredients
- 2 tbsp five-spice powder
- 2 tbsp black peppercorn, finely ground
- 2 tbsp ginger, finely chopped
- 3/4 cup light soy sauce
- 1/3 cup oyster sauce
- 1/4 cup rice wine
- 1/2 tbsp sesame oil
- 1/2 cup sugar
- 1 tsp red food coloring
- 2 kg Monterey Pork Liempo
- 4 tbsp honey
Instructions
-
Combine ingredients and mix until sugar is dissolved.
-
Marinate liempo for at least four hours or overnight.
-
Roast over a rack at 3000 F for 15 minutes and brush with honey. Let it cool.
- When cool enough to handle, slice thinly and serve.
Happy cooking, Foodies!
Other recipes you might like!
Chicken Salpicao
Say ?yes? to the buttery and garlicky perfection of Chicken Salpicao. Tip: Go for chicken breasts if you want a healthier version of this meal.
Beef Kaldereta
You don?t need a complicated recipe to indulge in a rich and flavorful Beef Kaldereta. All you need is RecipeTV to help you get started!
Beef Stroganoff
Food Fact: Stroganoff or Stroganov is originally a Russian dish made of sautéed beef tenderloin pieces cooked with rich sour cream.
Creamy Sausage Jambalaya
In this recipe, rice is cooked in creamy spaghetti meat sauce, mushroom, and Purefoods Cheese Franks that serve savory flavors for your family.
Party Chicken Crunchies
If you?re looking for an easy-to-cook, tasty and crunchy treat for adults and kids alike then these are the munchies to prepare!
Chicken and Spinach Casserole
Cook this is in big batches and your meals can be covered from morning till evening. You can even eat this for your midnight snack. Yum!
