Share on Facebook Print Recipe
Fuse the rich flavors of Chinese with the savory Pinoy taste to create a sumptuous plate of Pork Asado. Make sure you have loads of extra rice for this!
- 2 tbsp five-spice powder
- 2 tbsp black peppercorn, finely ground
- 2 tbsp ginger, finely chopped
- 3/4 cup light soy sauce
- 1/3 cup oyster sauce
- 1/4 cup rice wine
- 1/2 tbsp sesame oil
- 1/2 cup sugar
- 1 tsp red food coloring
- 2 kg Monterey Pork Liempo
- 4 tbsp honey
Combine ingredients and mix until sugar is dissolved.
Marinate liempo for at least four hours or overnight.
Roast over a rack at 3000 F for 15 minutes and brush with honey. Let it cool.
- When cool enough to handle, slice thinly and serve.
Happy cooking, Foodies!
Other recipes you might like!
Filled with fresh ingredients mixed with curry and other spices, this recipe is the ultimate Caribbean adventure of flavors.
Braised Beef is one of the perfect meals to serve when everyone is on their way home and excited to see what?s for dinner. This definitely won't…
This is a no-fail recipe perfect to be served as baon for your chikitings, birthday party food, or usual lunch or dinner at home.
Step aside, pork sisig! This tofu sisig with Kewpie Spicy Cheese is here to fire up everyone's palate.