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Fuse the rich flavors of Chinese with the savory Pinoy taste to create a sumptuous plate of Pork Asado. Make sure you have loads of extra rice for this!
- 2 tbsp five-spice powder
- 2 tbsp black peppercorn, finely ground
- 2 tbsp ginger, finely chopped
- 3/4 cup light soy sauce
- 1/3 cup oyster sauce
- 1/4 cup rice wine
- 1/2 tbsp sesame oil
- 1/2 cup sugar
- 1 tsp red food coloring
- 2 kg Monterey Pork Liempo
- 4 tbsp honey
Combine ingredients and mix until sugar is dissolved.
Marinate liempo for at least four hours or overnight.
Roast over a rack at 3000 F for 15 minutes and brush with honey. Let it cool.
- When cool enough to handle, slice thinly and serve.
Happy cooking, Foodies!
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