Share on Facebook Print Recipe
Fuse the rich flavors of Chinese with the savory Pinoy taste to create a sumptuous plate of Pork Asado. Make sure you have loads of extra rice for this!
- 2 tbsp five-spice powder
- 2 tbsp black peppercorn, finely ground
- 2 tbsp ginger, finely chopped
- 3/4 cup light soy sauce
- 1/3 cup oyster sauce
- 1/4 cup rice wine
- 1/2 tbsp sesame oil
- 1/2 cup sugar
- 1 tsp red food coloring
- 2 kg Monterey Pork Liempo
- 4 tbsp honey
Combine ingredients and mix until sugar is dissolved.
Marinate liempo for at least four hours or overnight.
Roast over a rack at 3000 F for 15 minutes and brush with honey. Let it cool.
- When cool enough to handle, slice thinly and serve.
Happy cooking, Foodies!
Other recipes you might like!
This is your dose of seafood goodness in a bowl with affordable ingredients and easy-to-do recipe.
You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!
Recreate your meatball dishes with a Mexican, Spanish or South American twist with this Albondigas recipe.
Take your palate to an exotic adventure. Thai Chicken Skewers are marinated in generous amount of Asian spices and herbs that will bring your dining…