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Pork Asado

Pork Asado

Fuse the rich flavors of Chinese with the savory Pinoy taste to create a sumptuous plate of Pork Asado. Make sure you have loads of extra rice for this!

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Ingredients

  • 2 tbsp five-spice powder
  • 2 tbsp black peppercorn, finely ground
  • 2 tbsp ginger, finely chopped
  • 3/4 cup light soy sauce
  • 1/3 cup oyster sauce
  • 1/4 cup rice wine
  • 1/2 tbsp sesame oil
  • 1/2 cup sugar
  • 1 tsp red food coloring
  • 2 kg Monterey Pork Liempo
  • 4 tbsp honey

Instructions

  1. Combine ingredients and mix until sugar is dissolved.

  2. Marinate liempo for at least four hours or overnight.

  3. Roast over a rack at 3000 F for 15 minutes and brush with honey. Let it cool.

  4. When cool enough to handle, slice thinly and serve.

Happy cooking, Foodies!

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