Pata Tim

Ingredients

• 1/2 kilo Monterey Pork Pata Front
• 8 pcs shiitake mushrooms
• 3/4 cups light soy sauce
• 2 pcs star anise
• 1/4 cup sugar
• 1/4 cup sherry, place an additional 2 tbsp for more flavor
• 1 bunch spring onions
• water (enough to cover pata)

Procedure

1. Combine all ingredients in a stockpot. Cook over high heat until mixture comes to a boil.

2. Lower heat to simmering and continue to cook until pata is fork tender, about 4 hours. Add water if necessary.

3. Adjust seasonings as needed.

4. Serving good for six servings.

Happy cooking, Foodies!