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Pata Tim

Ingredients

Procedure

  1. Combine all ingredients in a stockpot. Cook over high heat until mixture comes to a boil.

  2. Lower heat to simmering and continue to cook until pata is fork tender, about 4 hours. Add water if necessary.

  3. Adjust seasonings as needed.

  4. Serving good for six servings.

Happy cooking, Foodies!