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Pata Tim

Pata Tim

Pata Tim is a favorite Chinese dish influenced by Filipino spices. Let the whole family indulge in that tender slow-cooked pork with rich, savory sauce.

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Ingredients

  • 1/2 kilo Monterey Pork Pata Front
  • 8 pcs shiitake mushrooms
  • 3/4 cups light soy sauce
  • 2 pcs star anise
  • 1/4 cup sugar
  • 1/4 cup sherry, place an additional 2 tbsp for more flavor
  • 1 bunch spring onions
  • water (enough to cover pata)

Instructions

  1. Combine all ingredients in a stockpot. Cook over high heat until mixture comes to a boil.

  2. Lower heat to simmering and continue to cook until pata is fork tender, about 4 hours. Add water if necessary.

  3. Adjust seasonings as needed.

  4. Serving good for six servings.

Happy cooking, Foodies!

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