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Pata Tim is a favorite Chinese dish influenced by Filipino spices. Let the whole family indulge in that tender slow-cooked pork with rich, savory sauce.
- 1/2 kilo Monterey Pork Pata Front
- 8 pcs shiitake mushrooms
- 3/4 cups light soy sauce
- 2 pcs star anise
- 1/4 cup sugar
- 1/4 cup sherry, place an additional 2 tbsp for more flavor
- 1 bunch spring onions
- water (enough to cover pata)
Combine all ingredients in a stockpot. Cook over high heat until mixture comes to a boil.
Lower heat to simmering and continue to cook until pata is fork tender, about 4 hours. Add water if necessary.
Adjust seasonings as needed.
- Serving good for six servings.
Happy cooking, Foodies!
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