Minced Pork in Lettuce Leaf
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This Minced Pork in Lettuce Leaf dish will make you believe that preparing healthy food is something that?s not so hard to do, after all.
- 1/2 cup singkamas, chopped
- 1/4 tsp ground black pepper
- 1/4 cup Hoisin sauce
- 6 tbsp water
- 2 tbsp carrots
- 250 g Monterey Lean Ground Pork
- 2 tbsp Magnolia Nutri-Oil, Vegetable Oil
- 2 tbsp spring onions, chopped
- 100 g bihon, deep fried
- 1 tbsp cornstarch
- 1 tbsp water
- 1 head iceberg lettuce
Heat oil in the pan. When it’s hot enough, add your Monterey Lean Ground Pork. Keep heat in moderate temperature.
When pork turns brown, add carrots, Hoisin sauce, water, and a bit of black pepper.
Wait until it boils. When it boils, let it simmer and cover the pan for two minutes.
When the meat is almost cooked, add singkamas and spring onions. Let it simmer.
After, add slurry (mixture of water and cornstarch). Let it simmer to make the dish thicker.
After, transfer the meat into a bowl and mix it with crumbled fried bihon. Mix it well.
Place the mixture on top of the lettuce. Garnish it with sprinkles of fried bihon.
- Serving suggestion 50g or ¼ cup per serving.
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