← Back to Pork

Lechon Paksiw

Lechon Paksiw

A foodie's golden rule? Thou shall not waste any kind of food... especially if it's lechon! Savor every bit of this all-time favorite always, in all ways!

Share on Facebook Print Recipe

Ingredients

  • 4 lb leftover Lechon or Lechon kawali
  • 3 cups Lechon sauce
  • 2 cups beef stock
  • 6 cloves garlic, crushed
  • 2 large onions, chopped
  • 1 tsp whole peppercorn
  • 8 pcs dried bay leaves
  • 1/2 cup soy sauce
  • 3/4 cup vinegar
  • 3/4 cup sugar
  • salt to taste

Instructions

  1. Pour the beef stock into the cooking pot. Bring to a boil.

  2. Add garlic and onions until texture turns soft.

  3. Mix whole peppercorn, dried bay leaves, and soy sauce.

  4. Add the leftover lechon. Let it simmer for 30 to 35 minutes.

  5. Pour vinegar and bring to a boil. Let it simmer for 10 minutes.

  6. Mix the sugar and lechon sauce. Simmer for another 5 minutes.

  7. Sprinkle salt to taste and stir.

  8. Transfer to a serving dish. Indulge with rice.

Other recipes you might like!

Turkeydog Sandwich with Malunggay Pesto Sauce
Turkeydog Sandwich with Malunggay Pesto Sauce

Known as a miracle plant, malunggay is a nutritious mix to your turkey dog sandwich. With this, your kids will look at malunggay in a brand new light.

Kung Pao Chicken
Kung Pao Chicken

Craving for something spicy, nutty, and savory all at the same time? Kung Pao Chicken is the dish for you! RecipeTV created a version of this recipeā€¦

Lechon Belly
Lechon Belly

You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!

Salted Egg Shrimp Pasta
Salted Egg Shrimp Pasta

We are loving this recipe more with tinapa bits!

Waldorf Salad
Waldorf Salad

The Waldorf Salad specialty consists of raw apples, celery, grapes and walnuts, dressed in mayonnaise

Chocolate Chip Cookies
Chocolate Chip Cookies

Dense, buttery and soft cookies, anyone? Don't forget to pair a bite of this recipe with a glass of warm milk, Foodies!