Preheat oven to 3750F.
To assemble the enchiladas, place a tortilla then spoon some chili con karne.
Add another tortilla then place the cold cuts.
Add another layer of tortilla then some salsa and chopped jalapenos.
Cover with the last layer of tortilla.
Do this for 3 times.
Place the assembled lasagnas in an ovenproof baking dish.
Top lasagnas with sour cream and Cheezee spread.
Bake in the oven for 15-20 minutes until cheese has turned golden brown.
Happy cooking, Foodies!