Share on Facebook Print Recipe
Enchilada that looks like lasagna?! That's definitely not your usual Tex-Mex fix. But this one's worth a try. We promise!
- 12 pcs 6-inch flour tortillas
- 1 cup store-bought chili con carne
- 1 pack Purefoods Premium Cold Cuts- Spiced
- 1/4 cup jalapeño peppers, sliced
- 1 cup store-bought salsa
- 1 cup Magnolia Cheezee Spread, warmed
- 1/2 cup sour cream
Preheat oven to 3750F.
To assemble the enchiladas, place a tortilla then spoon some chili con karne.
Add another tortilla then place the cold cuts.
Add another layer of tortilla then some salsa and chopped jalapenos.
Cover with the last layer of tortilla.
Do this for 3 times.
Place the assembled lasagnas in an ovenproof baking dish.
Top lasagnas with sour cream and Cheezee spread.
Bake in the oven for 15-20 minutes until cheese has turned golden brown.
- Serve hot.
Happy cooking, Foodies!
Other recipes you might like!
Surprise the love of your life with this luscious cheesecake made sweeter with peanut butter!
The Waldorf Salad specialty consists of raw apples, celery, grapes and walnuts, dressed in mayonnaise
This Treasured Chicken recipe looks simple on the outside, but bursts with amazing flavors on the inside.
Make a two-thumbs-upper dish for your balikbayans or for your foreigner friends by cooking this classic Sizzling Adobo. Simple yet full of amazing…