Share on Facebook Print Recipe
Enchilada that looks like lasagna?! That's definitely not your usual Tex-Mex fix. But this one's worth a try. We promise!
- 12 pcs 6-inch flour tortillas
- 1 cup store-bought chili con carne
- 1 pack Purefoods Premium Cold Cuts- Spiced
- 1/4 cup jalapeño peppers, sliced
- 1 cup store-bought salsa
- 1 cup Magnolia Cheezee Spread, warmed
- 1/2 cup sour cream
Preheat oven to 3750F.
To assemble the enchiladas, place a tortilla then spoon some chili con karne.
Add another tortilla then place the cold cuts.
Add another layer of tortilla then some salsa and chopped jalapenos.
Cover with the last layer of tortilla.
Do this for 3 times.
Place the assembled lasagnas in an ovenproof baking dish.
Top lasagnas with sour cream and Cheezee spread.
Bake in the oven for 15-20 minutes until cheese has turned golden brown.
- Serve hot.
Happy cooking, Foodies!
Other recipes you might like!
Grilled chicken, pasta, and pesto sauce? Always an awesome trio! This recipe has been made healthier because of coriander, too.
Dense, buttery and soft cookies, anyone? Don't forget to pair a bite of this recipe with a glass of warm milk, Foodies!
Savor a better, richer, hotter version of this well-loved Filipino beef stew with Kewpie Spicy Cheese Dressing!
Too busy for this week? Prep a plateful of Iberian Chicken! The cooking procedure for this is super quick and easy, you’ll cross out your kitchen d…
Enliven your choice of snack today with a Chicken Tarragon Burger! You'll be surprised of the wonders that a little dose of tarragon could do to your…