Lasagna-Style Enchiladas
Share on Facebook Print RecipeEnchilada that looks like lasagna?! That's definitely not your usual Tex-Mex fix. But this one's worth a try. We promise!
Ingredients
- 12 pcs 6-inch flour tortillas
- 1 cup store-bought chili con carne
- 1 pack Purefoods Premium Cold Cuts- Spiced
- 1/4 cup jalapeño peppers, sliced
- 1 cup store-bought salsa
- 1 cup Magnolia Cheezee Spread, warmed
- 1/2 cup sour cream
Instructions
-
Preheat oven to 3750F.
-
To assemble the enchiladas, place a tortilla then spoon some chili con karne.
-
Add another tortilla then place the cold cuts.
-
Add another layer of tortilla then some salsa and chopped jalapenos.
-
Cover with the last layer of tortilla.
-
Do this for 3 times.
-
Place the assembled lasagnas in an ovenproof baking dish.
-
Top lasagnas with sour cream and Cheezee spread.
-
Bake in the oven for 15-20 minutes until cheese has turned golden brown.
- Serve hot.
Happy cooking, Foodies!
Other recipes you might like!
Chicken Empanda
What's for merienda? Chicken Empanada! Stuffed with meat and veggies, this Pinoy treat is an afternoon delight that everyone can definitely enjoy.
Salt and Pepper Pork Spareribs
Simple yet utterly juicy and delicious! This spareribs recipe is a no-hassle dish for you after a long day at work or looking after your kids’ needs.
Sausage Parmigian-Style Rice
Tomatoes and cheese with rice? Featuring Purefoods Turkey Franks and other flavorful ingredients, this dish is a superstar!
Cheesy Tikoy Lumpia
We’re celebrating Chinese New Year with a cheesy twist with this fun snack for the whole family. Kung Hei Fat Choi!
Honey Barbecued Spare Ribs
No grill? No problem! You can use your oven to make this delicious pork spare ribs dish. No hassles, no char, no sweat just pure honey dipped…
Chicken Corn Chowder
If you want a light, creamy, and slightly sweet soup on a rainy day, you?ll enjoy a bowl of Chicken Corn Chowder.
