Lasagna-Style Enchiladas
Share on Facebook Print RecipeEnchilada that looks like lasagna?! That's definitely not your usual Tex-Mex fix. But this one's worth a try. We promise!
Ingredients
- 12 pcs 6-inch flour tortillas
- 1 cup store-bought chili con carne
- 1 pack Purefoods Premium Cold Cuts- Spiced
- 1/4 cup jalapeño peppers, sliced
- 1 cup store-bought salsa
- 1 cup Magnolia Cheezee Spread, warmed
- 1/2 cup sour cream
Instructions
-
Preheat oven to 3750F.
-
To assemble the enchiladas, place a tortilla then spoon some chili con karne.
-
Add another tortilla then place the cold cuts.
-
Add another layer of tortilla then some salsa and chopped jalapenos.
-
Cover with the last layer of tortilla.
-
Do this for 3 times.
-
Place the assembled lasagnas in an ovenproof baking dish.
-
Top lasagnas with sour cream and Cheezee spread.
-
Bake in the oven for 15-20 minutes until cheese has turned golden brown.
- Serve hot.
Happy cooking, Foodies!
Other recipes you might like!
Beef Rendang
One of the most well-loved Indonesian dishes here in the Philippines, Beef Rendang is made of beef slowly cooked in coconut milk and spices.
Caribbean Rice
Filled with fresh ingredients mixed with curry and other spices, this recipe is the ultimate Caribbean adventure of flavors.
Chicken Tepanyaki with Sautéed Vegetables
Go Japanese for your next home-cooked meal with this recipe. It?s a simple Asian dish that you can do in 30 minutes or less!
Chicken Bicol Express
When it comes to local spicy dishes, Bicol Express is on top of everybody?s list. Here's a recipe on how to cook this the best way with chicken,…
Warm Soba with Pork
On a diet? Soba noodles are your best pick. Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko).
Tofu Sisig
Step aside, pork sisig! This tofu sisig with Kewpie Spicy Cheese is here to fire up everyone's palate.
