Lasagna-Style Enchiladas
Share on Facebook Print RecipeEnchilada that looks like lasagna?! That's definitely not your usual Tex-Mex fix. But this one's worth a try. We promise!
Ingredients
- 12 pcs 6-inch flour tortillas
- 1 cup store-bought chili con carne
- 1 pack Purefoods Premium Cold Cuts- Spiced
- 1/4 cup jalapeño peppers, sliced
- 1 cup store-bought salsa
- 1 cup Magnolia Cheezee Spread, warmed
- 1/2 cup sour cream
Instructions
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Preheat oven to 3750F.
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To assemble the enchiladas, place a tortilla then spoon some chili con karne.
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Add another tortilla then place the cold cuts.
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Add another layer of tortilla then some salsa and chopped jalapenos.
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Cover with the last layer of tortilla.
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Do this for 3 times.
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Place the assembled lasagnas in an ovenproof baking dish.
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Top lasagnas with sour cream and Cheezee spread.
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Bake in the oven for 15-20 minutes until cheese has turned golden brown.
- Serve hot.
Happy cooking, Foodies!
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