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Kewpie Pork Belly with Festive Roasted Sesame

Ingredients

Procedure

FOR THE PORK BELLY:

  1. In a large pot, put water, pork belly, bay leaves, whole peppercorns, salt, onions, and garlic. Boil until tender.
  2. Remove the belly from the pot and place in a colander to drain excess liquid. Chill for at least an hour.
  3. Cook in broiler/oven for 40 to 60 minutes at 220⁰C.
  4. Remove from heat and rest for 30 minutes.
  5. Deep fry the pork belly in very high heat to make the pork belly skin puff.
  6. Serve with dipping sauce.

FOR THE DIPPING SAUCE:

  1. Mix together liver sauce and KEWPIE Roasted Sesame Dressing. Serve with pork belly.