← Back to Pork

Kewpie Pork Belly with Festive Roasted Sesame

Smother its crispy skin and juicy meat with the most luscious dip perfected with Kewpie Roasted Sesame Sauce.

Share on Facebook Print Recipe

Ingredients

FOR THE PORK BELLY
2 kilograms pork belly slab
6 cups water
1 piece bay leaf
1 onion, quartered
1/2 garlic head
1 teaspoon whole peppercorns
oil for frying
salt
FOR THE DIPPING SAUCE
1 cup liver sauce
1/2 cup KEWPIE Roasted Sesame Dressing

Instructions

FOR THE PORK BELLY:

In a large pot, put water, pork belly, bay leaves, whole peppercorns, salt, onions, and garlic. Boil until tender.
Remove the belly from the pot and place in a colander to drain excess liquid. Chill for at least an hour.
Cook in broiler/oven for 40 to 60 minutes at 220⁰C.
Remove from heat and rest for 30 minutes.
Deep fry the pork belly in very high heat to make the pork belly skin puff.
Serve with dipping sauce.

FOR THE DIPPING SAUCE:

Mix together liver sauce and KEWPIE Roasted Sesame Dressing. Serve with pork belly.

Other recipes you might like!

Chicken Pastel

Make a blockbuster meal by preparing Chicken Pastel filled with warm chunks of chicken, sprinkled with veggie bits, and layered with the creamiest…

Hearty Chicken Soup

Feeling a bit under the weather? All you need are these: some bed rest, a pop of meds, and a warm bowl of Chicken Soup.

Sweet Chili Sausage Stir-Fry

Make your mornings better with this Sweet Chili Sausage Stir-Fry. Sweet, slightly spicy, and garlicky in a bite? Now, that?s a triple mood-upper!

Sweet and Sour Chicken Balls

This modern Asian food consists of small chunks of fried chicken breast meat covered in crispy batter coating and rich sweet and sour sauce.

Chicken and Corn Pesto Soup

Here?s a delicious recipe that?s full of body and flavor from the befitting combination of chicken, corn and pesto.

Chicken Pot Pie

Do you have a potluck coming up? Well, it’s about time you impress everybody with your cooking skills through an all-time favorite pot pie! Surprise t…