← Back to Pork

Kewpie Pork Belly with Festive Roasted Sesame

Kewpie Pork Belly with Festive Roasted Sesame

Smother its crispy skin and juicy meat with the most luscious dip perfected with Kewpie Roasted Sesame Sauce.

Share on Facebook Print Recipe

Ingredients

  • FOR THE PORK BELLY
  • 2 kilograms pork belly slab
  • 6 cups water
  • 1 piece bay leaf
  • 1 onion, quartered
  • 1/2 garlic head
  • 1 teaspoon whole peppercorns
  • oil for frying
  • salt
  • FOR THE DIPPING SAUCE
  • 1 cup liver sauce
  • 1/2 cup KEWPIE Roasted Sesame Dressing

Instructions

FOR THE PORK BELLY:

  1. In a large pot, put water, pork belly, bay leaves, whole peppercorns, salt, onions, and garlic. Boil until tender.
  2. Remove the belly from the pot and place in a colander to drain excess liquid. Chill for at least an hour.
  3. Cook in broiler/oven for 40 to 60 minutes at 220⁰C.
  4. Remove from heat and rest for 30 minutes.
  5. Deep fry the pork belly in very high heat to make the pork belly skin puff.
  6. Serve with dipping sauce.

FOR THE DIPPING SAUCE:

  1. Mix together liver sauce and KEWPIE Roasted Sesame Dressing. Serve with pork belly.

Other recipes you might like!

Chicken Donburi
Chicken Donburi

Indulge your Japanese cravings by creating Chicken Donburi. It's a Japanese rice bowl dish served with chicken, vegetables, and other add-ons.

Korean Beef Stew
Korean Beef Stew

Filipinos have come to love the classic Korean Beef Stew. The sauce blends perfectly with the beef, creating a satisfying fare for your food-loving…

Chicken Tarragon Burger
Chicken Tarragon Burger

Enliven your choice of snack today with a Chicken Tarragon Burger! You'll be surprised of the wonders that a little dose of tarragon could do to your…

Fried Spring Rolls
Fried Spring Rolls

This is a no-fail recipe perfect to be served as baon for your chikitings, birthday party food, or usual lunch or dinner at home.

Chicken and Spinach Casserole
Chicken and Spinach Casserole

Cook this is in big batches and your meals can be covered from morning till evening. You can even eat this for your midnight snack. Yum!

Chicken En Papillote
Chicken En Papillote

Trivia: En papillote (French word for ‘in parchment’), al cartoccio in Italian, means cooking food placed in a folded pouch or parcel, then baking the…