← Back to Pork

Kewpie Pork Belly with Festive Roasted Sesame

Kewpie Pork Belly with Festive Roasted Sesame

Smother its crispy skin and juicy meat with the most luscious dip perfected with Kewpie Roasted Sesame Sauce.

Share on Facebook Print Recipe

Ingredients

  • FOR THE PORK BELLY
  • 2 kilograms pork belly slab
  • 6 cups water
  • 1 piece bay leaf
  • 1 onion, quartered
  • 1/2 garlic head
  • 1 teaspoon whole peppercorns
  • oil for frying
  • salt
  • FOR THE DIPPING SAUCE
  • 1 cup liver sauce
  • 1/2 cup KEWPIE Roasted Sesame Dressing

Instructions

FOR THE PORK BELLY:

  1. In a large pot, put water, pork belly, bay leaves, whole peppercorns, salt, onions, and garlic. Boil until tender.
  2. Remove the belly from the pot and place in a colander to drain excess liquid. Chill for at least an hour.
  3. Cook in broiler/oven for 40 to 60 minutes at 220⁰C.
  4. Remove from heat and rest for 30 minutes.
  5. Deep fry the pork belly in very high heat to make the pork belly skin puff.
  6. Serve with dipping sauce.

FOR THE DIPPING SAUCE:

  1. Mix together liver sauce and KEWPIE Roasted Sesame Dressing. Serve with pork belly.

Other recipes you might like!

Kenchi with Salami
Kenchi with Salami

Kenchi is another term for boneless shin, a commonly used beef cut by Filipinos, Indonesians, and Chinese. 

Chicken and Pork Adobo
Chicken and Pork Adobo

This chicken n' pork recipe is special enough to be served for dinner and can even be prepared at family cookouts by the beach! A certified classic.

No-Guilt Chicken Enchiladas
No-Guilt Chicken Enchiladas

Always waiting for a vacant seat in your go-to Mexican resto? No need to go out if you know how to prep your faveMex dish. Our suggestion: chicken…

Chicken Sate
Chicken Sate

There are a lot of Asian skewers to try and discover and one of the staples in many Asian countries is the Chicken Sate. Here’s another chicken dish f…

Bacon-Wrapped Rice Roll
Bacon-Wrapped Rice Roll

For this original bento box recipe, you can use bacon or ham with the rice roll and either mozarella, cheddar or brie for the cheese!

Aligue and Franks Pasta
Aligue and Franks Pasta

Explore new flavors by combining seafood flavors with a foreign ingredient like sausage franks. Aligue and Franks Pasta, anyone?