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Kewpie Pork Belly with Festive Roasted Sesame

Kewpie Pork Belly with Festive Roasted Sesame

Smother its crispy skin and juicy meat with the most luscious dip perfected with Kewpie Roasted Sesame Sauce.

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Ingredients

  • FOR THE PORK BELLY
  • 2 kilograms pork belly slab
  • 6 cups water
  • 1 piece bay leaf
  • 1 onion, quartered
  • 1/2 garlic head
  • 1 teaspoon whole peppercorns
  • oil for frying
  • salt
  • FOR THE DIPPING SAUCE
  • 1 cup liver sauce
  • 1/2 cup KEWPIE Roasted Sesame Dressing

Instructions

FOR THE PORK BELLY:

  1. In a large pot, put water, pork belly, bay leaves, whole peppercorns, salt, onions, and garlic. Boil until tender.
  2. Remove the belly from the pot and place in a colander to drain excess liquid. Chill for at least an hour.
  3. Cook in broiler/oven for 40 to 60 minutes at 220⁰C.
  4. Remove from heat and rest for 30 minutes.
  5. Deep fry the pork belly in very high heat to make the pork belly skin puff.
  6. Serve with dipping sauce.

FOR THE DIPPING SAUCE:

  1. Mix together liver sauce and KEWPIE Roasted Sesame Dressing. Serve with pork belly.

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