← Back to Pork

Kewpie Pork Belly with Festive Roasted Sesame

Kewpie Pork Belly with Festive Roasted Sesame

Smother its crispy skin and juicy meat with the most luscious dip perfected with Kewpie Roasted Sesame Sauce.

Share on Facebook Print Recipe

Ingredients

  • FOR THE PORK BELLY
  • 2 kilograms pork belly slab
  • 6 cups water
  • 1 piece bay leaf
  • 1 onion, quartered
  • 1/2 garlic head
  • 1 teaspoon whole peppercorns
  • oil for frying
  • salt
  • FOR THE DIPPING SAUCE
  • 1 cup liver sauce
  • 1/2 cup KEWPIE Roasted Sesame Dressing

Instructions

FOR THE PORK BELLY:

  1. In a large pot, put water, pork belly, bay leaves, whole peppercorns, salt, onions, and garlic. Boil until tender.
  2. Remove the belly from the pot and place in a colander to drain excess liquid. Chill for at least an hour.
  3. Cook in broiler/oven for 40 to 60 minutes at 220⁰C.
  4. Remove from heat and rest for 30 minutes.
  5. Deep fry the pork belly in very high heat to make the pork belly skin puff.
  6. Serve with dipping sauce.

FOR THE DIPPING SAUCE:

  1. Mix together liver sauce and KEWPIE Roasted Sesame Dressing. Serve with pork belly.

Other recipes you might like!

Chicken Bacon Loaf
Chicken Bacon Loaf

Bacon is always, and I mean always, a good idea. Don’t you agree? Pop in some chicken in the recipe and be ready for a wonderful explosion of g…

Sausage Hickory Rice
Sausage Hickory Rice

Something nutty and heavy for a hungry tummy? Try RecipeTV?s rice meal with beef franks mixed with barbecue sauce with a hint of hickory.

Chicken Stuffed with Bacon and Mushroom
Chicken Stuffed with Bacon and Mushroom

One whole glorious chicken stuffed with heavenly bacon and healthy bits of mushroom? One full serving here, please!

Chocolate Chip Banana Fudge Brownies
Chocolate Chip Banana Fudge Brownies

Taste the fun side of the vegan diet with rich and moist servings of these guilt-free brownies! A recipe by Andrea Calayan from Maria Therese…

Pepper Cheesesteak Sandwich
Pepper Cheesesteak Sandwich

With fried onions, sautéed green peppers, mushrooms and Monterey Beef Sukiyaki cut, learn to make Philadelphia?s favorite dish right in your own …

Everlasting
Everlasting

A recipe filled with ground pork, Vienna sausage, and cheddar cheese. Now this is the dish that kids and the kids at heart will surely love.