Jamaican Jerk Pork Barbecue
Share on Facebook Print Recipe
This recipe should be your go-to food for your cookouts in the backyard or even in the beach since cooking it is so hassle-free!
- 1 kilo Monterey Pork Tenderloin, sliced into medallions
- Star Margarine- Garlic (for brushing)
- 2 tsp thyme
- 1 tsp allspice
- 1 tsp brown sugar
- 1/2 tsp salt
- 1/2 tsp black pepper, cracked
- 1/2 tsp cayenne
- 1/4 tsp sage
- 4 cloves garlic, minced
Combine rub ingredients in a bowl. Mix well and add sliced Monterey Pork Tenderloin cuts. Keep in the fridge for at least two hours.
Pre-heat griller or grill pan. Brush surface with Star Garlic Margarine. Add pork medallions and cook thoroughly over moderate heat. If too dry, brush with margarine.
May be substituted with Monterey Sliced Pork Belly, Monterey Porkchops, or Monterey Pork Steaks.
- Serving good for six to eight persons.
Other recipes you might like!
Tomatoes and cheese with rice? Featuring Purefoods Turkey Franks and other flavorful ingredients, this dish is a superstar!
Combined with different vegetables and other spices, this Black Bean Chicken recipe is a nutrient-filled dish perfect for all ages. Healthy and…
This recipe by Andrea Calayan of Maria Therese Foundation allows you to indulge in warm, creamy goodness in a bowl. You may use cauliflower or…
No need to say cheese to get a smile on your face, because the oozing goodness of this three-cheese sandwich is enough to make you and your tummy…
You don?t need a complicated recipe to indulge in a rich and flavorful Beef Kaldereta. All you need is RecipeTV to help you get started!