Honey Barbecued Spare Ribs
Share on Facebook Print Recipe
No grill? No problem! You can use your oven to make this delicious pork spare ribs dish. No hassles, no char, no sweat just pure honey dipped goodness.
- 1 1/2 kilo Monterey Pork Spare Ribs
- 2 tbsp lemon juice
- 2 tbsp honey
- 2 tbsp Magnolia Nutri-Oil, Vegetable OIl
- 1 tbsp soy sauce
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 2 tbsp brown sugar
- 1/4 tsp dried oregano
- dashes garlic powder
- San Miguel Beer
Preheat oven to 35o F for 10 minutes.
Cut spareribs into serving pieces.
Place ribs, bone side down on a wire rack in a shallow roasting pan.
Roast covered with foil, for 30 minutes.
After 30 minutes, roast the ribs uncovered for another 20 minutes. Set aside.
In a glass bowl, combine all the remaining ingredients.
Brush some of the glaze on the ribs and roast again for another 15 minutes.
Brush some of the glaze on the ribs just before serving.
Serve with chilled San Miguel Beer.
- Serves 8-10
Happy cooking, Foodies!
Other recipes you might like!
Take your palate to an exotic adventure. Thai Chicken Skewers are marinated in generous amount of Asian spices and herbs that will bring your dining…
Try your favorite egg salad sandwich with our Purefoods Salami. This dish is perfect for any meal occasion and as baon in school or offices.
Enjoy a bowl of this local avocado goodness to keep your body cool and healthy.
Ground pork, wonton wrapper, shrimps, and hot soup in a bowl? Serve Pancit Molo and any rainy day will be a great day.
Craving for something spicy, nutty, and savory all at the same time? Kung Pao Chicken is the dish for you! RecipeTV created a version of this recipe…