Honey Barbecued Spare Ribs
Share on Facebook Print Recipe
No grill? No problem! You can use your oven to make this delicious pork spare ribs dish. No hassles, no char, no sweat just pure honey dipped goodness.
- 1 1/2 kilo Monterey Pork Spare Ribs
- 2 tbsp lemon juice
- 2 tbsp honey
- 2 tbsp Magnolia Nutri-Oil, Vegetable OIl
- 1 tbsp soy sauce
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 2 tbsp brown sugar
- 1/4 tsp dried oregano
- dashes garlic powder
- San Miguel Beer
Preheat oven to 35o F for 10 minutes.
Cut spareribs into serving pieces.
Place ribs, bone side down on a wire rack in a shallow roasting pan.
Roast covered with foil, for 30 minutes.
After 30 minutes, roast the ribs uncovered for another 20 minutes. Set aside.
In a glass bowl, combine all the remaining ingredients.
Brush some of the glaze on the ribs and roast again for another 15 minutes.
Brush some of the glaze on the ribs just before serving.
Serve with chilled San Miguel Beer.
- Serves 8-10
Happy cooking, Foodies!
Other recipes you might like!
Nobody can deny their love for puttanesca! So if you plan on cooking up this dish, serve it with extra love by making this Chicken Puttanesca recipe.
Make your next dinner a winning feast with soft-to-the-bone, sumptuously-marinated Rib Eye Steak, accompanied by mixed-with-red-wine gravy.
Here's a comforting dish perfect to energize us in the morning, fill the tummy during lunch, perk us up in the afternoon, or end the night on a happy…
Filipino dishes are fun to cook and they are utterly delicious, too! Instead of the usual sinigang and pork adobo, try this simplified Pork Estofado…
This classic Filipino recipe by Andrea Calayan from Maria Therese Foundation makes you realize that healthy can actually taste really good, too.