Honey Barbecued Spare Ribs
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No grill? No problem! You can use your oven to make this delicious pork spare ribs dish. No hassles, no char, no sweat just pure honey dipped goodness.
- 1 1/2 kilo Monterey Pork Spare Ribs
- 2 tbsp lemon juice
- 2 tbsp honey
- 2 tbsp Magnolia Nutri-Oil, Vegetable OIl
- 1 tbsp soy sauce
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 2 tbsp brown sugar
- 1/4 tsp dried oregano
- dashes garlic powder
- San Miguel Beer
Preheat oven to 35o F for 10 minutes.
Cut spareribs into serving pieces.
Place ribs, bone side down on a wire rack in a shallow roasting pan.
Roast covered with foil, for 30 minutes.
After 30 minutes, roast the ribs uncovered for another 20 minutes. Set aside.
In a glass bowl, combine all the remaining ingredients.
Brush some of the glaze on the ribs and roast again for another 15 minutes.
Brush some of the glaze on the ribs just before serving.
Serve with chilled San Miguel Beer.
- Serves 8-10
Happy cooking, Foodies!
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