Fried Spring Rolls
Share on Facebook Print RecipeThis is a no-fail recipe perfect to be served as baon for your chikitings, birthday party food, or usual lunch or dinner at home.
Ingredients
- 1/4 cup white onion, chopped
- 1/4 cup Monterey Ground Pork
- 2 tbsp carrots, chopped
- 2 tbsp black fungus, chopped
- 40 g vermicelli noodles, soaked in warm water
- 1 cup chicken stock
- 1/4 tsp ground black pepper
- 1 tsp white sugar
- 1 pc egg
- 6 pcs Vietnamese rice paper , brushed with warm water
- Magnolia Nutri-Oil, Vegetable Oil (for frying)
Instructions
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Heat pan. Put oil. Sauté onions and ground pork.
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When the mean turns brown, add carrots, black fungus, and vermicelli noodles.
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Season with pepper and sugar.
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Allow the mixture to cool before adding in the egg.
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Place a teaspoonful of the meat mixture over the softened Vietnamese rice paper. Roll and seal tight. Repeat until mixture is consumed.
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Deep fry until golden brown in color.
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Drain and serve.
- Serving good for six.
Happy cooking, Foodies!
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Fried Spring Rolls
This is a no-fail recipe perfect to be served as baon for your chikitings, birthday party food, or usual lunch or dinner at home.
