← Back to Pork

Fried Spring Rolls

Fried Spring Rolls

This is a no-fail recipe perfect to be served as baon for your chikitings, birthday party food, or usual lunch or dinner at home.

Share on Facebook Print Recipe

Ingredients

  • 1/4 cup white onion, chopped
  • 1/4 cup Monterey Ground Pork
  • 2 tbsp carrots, chopped
  • 2 tbsp black fungus, chopped
  • 40 g vermicelli noodles, soaked in warm water
  • 1 cup chicken stock
  • 1/4 tsp ground black pepper
  • 1 tsp white sugar
  • 1 pc egg
  • 6 pcs Vietnamese rice paper , brushed with warm water
  • Magnolia Nutri-Oil, Vegetable Oil (for frying)

Instructions

  1. Heat pan. Put oil. Sauté onions and ground pork.

  2. When the mean turns brown, add carrots, black fungus, and vermicelli noodles.

  3. Season with pepper and sugar.

  4. Allow the mixture to cool before adding in the egg.

  5. Place a teaspoonful of the meat mixture over the softened Vietnamese rice paper. Roll and seal tight. Repeat until mixture is consumed.

  6. Deep fry until golden brown in color.

  7. Drain and serve.

  8. Serving good for six.

Happy cooking, Foodies!

Other recipes you might like!

Chicken Mushroom Bruschetta
Chicken Mushroom Bruschetta

Every good meal kicks off with a good starter and one of the best, and proven as people?s all-time choice, is the Bruschetta. 

Pork Binagoongan
Pork Binagoongan

The fusion of pork and bagoong is a rich local taste that stays truly irresistible to the Pinoy palate. Go on, fill your home with its savory taste!

Bibingka
Bibingka

Christmas in the Philippines won?t be the same without a special serving of our well-loved Bibingka! Make one at home with the help of this easy…

Thai Chicken Skewers
Thai Chicken Skewers

Take your palate to an exotic adventure. Thai Chicken Skewers are marinated in generous amount of Asian spices and herbs that will bring your dining…

Grilled Chicken Pasta with Coriander Pesto Sauce
Grilled Chicken Pasta with Coriander Pesto Sauce

Grilled chicken, pasta, and pesto sauce? Always an awesome trio! This recipe has been made healthier because of coriander, too.

Fried Spring Rolls
Fried Spring Rolls

This is a no-fail recipe perfect to be served as baon for your chikitings, birthday party food, or usual lunch or dinner at home.