Chicken and Pork Adobo
Share on Facebook Print RecipeThis chicken n' pork recipe is special enough to be served for dinner and can even be prepared at family cookouts by the beach! A certified classic.
Ingredients
- 1/2 kilo Monterey Pork Kasim- Adobo Cut
- 1/2 kilo Magnolia Fresh Chicken, cut into serving pieces
- 3 tbsp garlic, crushed
- 1 tbsp black pepper, freshly ground
- 1 pc bay leaf
- 1 tsp Worcestershire sauce
- 1/2 cup soy sauce
- 3/4 cup vinegar (Sukang Paombong)
- 2 cups water
Instructions
-
Combine all ingredients in a saucepan.
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Cook over high heat until mixture comes to a boil.
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Reduce heat to medium and let simmer, covered for 45 minutes.
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Remove cover and cook for another 5 minutes for sauce to reduce and thicken.
- Serving good for eight.
Happy cooking, Foodies!
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