← Back to Pork

Chicken and Pork Adobo

Chicken and Pork Adobo

This chicken n' pork recipe is special enough to be served for dinner and can even be prepared at family cookouts by the beach! A certified classic.

Share on Facebook Print Recipe

Ingredients

  • 1/2 kilo Monterey Pork Kasim- Adobo Cut
  • 1/2 kilo Magnolia Fresh Chicken, cut into serving pieces
  • 3 tbsp garlic, crushed
  • 1 tbsp black pepper, freshly ground
  • 1 pc bay leaf
  • 1 tsp Worcestershire sauce
  • 1/2 cup soy sauce
  • 3/4 cup vinegar (Sukang Paombong)
  • 2 cups water

Instructions

  1. Combine all ingredients in a saucepan.

  2. Cook over high heat until mixture comes to a boil.

  3. Reduce heat to medium and let simmer, covered for 45 minutes.

  4. Remove cover and cook for another 5 minutes for sauce to reduce and thicken.

  5. Serving good for eight.

Happy cooking, Foodies!

Other recipes you might like!

No-Guilt Chicken Enchiladas
No-Guilt Chicken Enchiladas

Always waiting for a vacant seat in your go-to Mexican resto? No need to go out if you know how to prep your faveMex dish. Our suggestion: chicken…

Pork and Bean Curd Guisado
Pork and Bean Curd Guisado

We have the perfect solution to make your pork-and-beans combo appetizing for the whole family. Healthy? Check! Easy to cook? Check! Delicious? Of…

Chicken Salpicao
Chicken Salpicao

Say ?yes? to the buttery and garlicky perfection of Chicken Salpicao. Tip: Go for chicken breasts if you want a healthier version of this meal.

Ham and Egg Salad Sandwich
Ham and Egg Salad Sandwich

Try your favorite egg salad sandwich with our Purefoods Salami. This dish is perfect for any meal occasion and as baon in school or offices.

Pochero
Pochero

Beef shanks, beef brisket, honey-cured bacon, and Chorizo bilbao in a stew? Now this is a must-try version of Pochero!

Chicken Oriental Salad
Chicken Oriental Salad

"Chicken Oriental Salad combines a unique mix of Asian flavors and clean healthy salad with strips of chicken. Definitely a healthy option.…