Chicken and Pork Adobo
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This chicken n' pork recipe is special enough to be served for dinner and can even be prepared at family cookouts by the beach! A certified classic.
- 1/2 kilo Monterey Pork Kasim- Adobo Cut
- 1/2 kilo Magnolia Fresh Chicken, cut into serving pieces
- 3 tbsp garlic, crushed
- 1 tbsp black pepper, freshly ground
- 1 pc bay leaf
- 1 tsp Worcestershire sauce
- 1/2 cup soy sauce
- 3/4 cup vinegar (Sukang Paombong)
- 2 cups water
Combine all ingredients in a saucepan.
Cook over high heat until mixture comes to a boil.
Reduce heat to medium and let simmer, covered for 45 minutes.
Remove cover and cook for another 5 minutes for sauce to reduce and thicken.
- Serving good for eight.
Happy cooking, Foodies!
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