Chicken and Pork Adobo
Share on Facebook Print Recipe
This chicken n' pork recipe is special enough to be served for dinner and can even be prepared at family cookouts by the beach! A certified classic.
- 1/2 kilo Monterey Pork Kasim- Adobo Cut
- 1/2 kilo Magnolia Fresh Chicken, cut into serving pieces
- 3 tbsp garlic, crushed
- 1 tbsp black pepper, freshly ground
- 1 pc bay leaf
- 1 tsp Worcestershire sauce
- 1/2 cup soy sauce
- 3/4 cup vinegar (Sukang Paombong)
- 2 cups water
Combine all ingredients in a saucepan.
Cook over high heat until mixture comes to a boil.
Reduce heat to medium and let simmer, covered for 45 minutes.
Remove cover and cook for another 5 minutes for sauce to reduce and thicken.
- Serving good for eight.
Happy cooking, Foodies!
Other recipes you might like!
Taste the fun side of the vegan diet with rich and moist servings of these guilt-free brownies! A recipe by Andrea Calayan from Maria Therese…
If you want a light, creamy, and slightly sweet soup on a rainy day, you?ll enjoy a bowl of Chicken Corn Chowder.
Feeling a bit under the weather? All you need are these: some bed rest, a pop of meds, and a warm bowl of Chicken Soup.
For this original bento box recipe, you can use bacon or ham with the rice roll and either mozarella, cheddar or brie for the cheese!