Chicken and Pork Adobo
Share on Facebook Print Recipe
This chicken n' pork recipe is special enough to be served for dinner and can even be prepared at family cookouts by the beach! A certified classic.
- 1/2 kilo Monterey Pork Kasim- Adobo Cut
- 1/2 kilo Magnolia Fresh Chicken, cut into serving pieces
- 3 tbsp garlic, crushed
- 1 tbsp black pepper, freshly ground
- 1 pc bay leaf
- 1 tsp Worcestershire sauce
- 1/2 cup soy sauce
- 3/4 cup vinegar (Sukang Paombong)
- 2 cups water
Combine all ingredients in a saucepan.
Cook over high heat until mixture comes to a boil.
Reduce heat to medium and let simmer, covered for 45 minutes.
Remove cover and cook for another 5 minutes for sauce to reduce and thicken.
- Serving good for eight.
Happy cooking, Foodies!
Other recipes you might like!
You don?t need a complicated recipe to indulge in a rich and flavorful Beef Kaldereta. All you need is RecipeTV to help you get started!
On a diet? Soba noodles are your best pick. Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko).
For this original bento box recipe, you can use bacon or ham with the rice roll and either mozarella, cheddar or brie for the cheese!
The combination of sweet and smoky flavors in a chicken never fails. Make the whole family fall in love with a home-cooked version of Honey-Roasted…
A foodie's golden rule? Thou shall not waste any kind of food... especially if it's lechon! Savor every bit of this all-time favorite always, in all…