← Back to Pork

Chicken and Pork Adobo

Chicken and Pork Adobo

This chicken n' pork recipe is special enough to be served for dinner and can even be prepared at family cookouts by the beach! A certified classic.

Share on Facebook Print Recipe

Ingredients

  • 1/2 kilo Monterey Pork Kasim- Adobo Cut
  • 1/2 kilo Magnolia Fresh Chicken, cut into serving pieces
  • 3 tbsp garlic, crushed
  • 1 tbsp black pepper, freshly ground
  • 1 pc bay leaf
  • 1 tsp Worcestershire sauce
  • 1/2 cup soy sauce
  • 3/4 cup vinegar (Sukang Paombong)
  • 2 cups water

Instructions

  1. Combine all ingredients in a saucepan.

  2. Cook over high heat until mixture comes to a boil.

  3. Reduce heat to medium and let simmer, covered for 45 minutes.

  4. Remove cover and cook for another 5 minutes for sauce to reduce and thicken.

  5. Serving good for eight.

Happy cooking, Foodies!

Other recipes you might like!

Bologna and Grilled Asparagus Sandwich
Bologna and Grilled Asparagus Sandwich

Also known in Italy as the Mortadella, bologna is best paired with the ever-succulent and tender asparagus.

Chicken Puttanesca
Chicken Puttanesca

Nobody can deny their love for puttanesca! So if you plan on cooking up this dish, serve it with extra love by making this Chicken Puttanesca recipe. 

Sausage Hickory Rice
Sausage Hickory Rice

Something nutty and heavy for a hungry tummy? Try RecipeTV?s rice meal with beef franks mixed with barbecue sauce with a hint of hickory.

Triple Ice Cream Sandwich
Triple Ice Cream Sandwich

No such thing as too much ice cream to beat the heat.

Chicken Inasal with Sinamak Dip
Chicken Inasal with Sinamak Dip

If you are an avid Filipino food lover, you would definitely be up for something grilled any time of the day! As any inihaw lover would know, these…

Chicken Afritada
Chicken Afritada

Since Filipinos have adapted Afritada from the Spanish cuisine, it has become one of the all-time staple dishes in the Philippines for almost any…