Share on Facebook Print Recipe
Chili, coconut milk, shrimp paste, veggies and pork= spice heaven. Have dinner Bicolano-style by cooking Bicol Express from scratch!
- 1/2 kilo garlic, peeled and roughly chopped
- 1/4 kilo bagoong alamang
- 1/2 kilo Monterey Pork Nape (batok), blanched and sliced into small pieces
- 1 kilo coconut cream
- 1/2 kilo finger pepper (siling sigang), sliced diagonally then washed and drained
In a thick saucepan, combine garlic, bagoong alamang, pork batok, and coconut cream.
Let simmer for 15-20 minutes while continually stirring.
Add peppers. Mix and let simmer for another 10 minutes.
- Serving good for 8 to 10.
Happy cooking, Foodies!
Other recipes you might like!
What's for merienda? Chicken Empanada! Stuffed with meat and veggies, this Pinoy treat is an afternoon delight that everyone can definitely enjoy.
Try this Thai Chicken and Rice Combo dish to give you a taste of this side of Asia. The ingredients are easy to find and definitely within your reach.
Juicy, breaded chicken fingers are love. Mix it with the richness of aioli sauce? Heaven. And super easy to cook, too! Kids and kids at heart will…
Siomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.