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Bicol Express

Bicol Express

Chili, coconut milk, shrimp paste, veggies and pork= spice heaven. Have dinner Bicolano-style by cooking Bicol Express from scratch!

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Ingredients

  • 1/2 kilo garlic, peeled and roughly chopped
  • 1/4 kilo bagoong alamang
  • 1/2 kilo Monterey Pork Nape (batok), blanched and sliced into small pieces
  • 1 kilo coconut cream
  • 1/2 kilo finger pepper (siling sigang), sliced diagonally then washed and drained

Instructions

  1. In a thick saucepan, combine garlic, bagoong alamang, pork batok, and coconut cream.

  2. Let simmer for 15-20 minutes while continually stirring.

  3. Add peppers. Mix and let simmer for another 10 minutes.

  4. Serving good for 8 to 10.

Happy cooking, Foodies!

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