Spiced Ham Ragout Pasta
Share on Facebook Print Recipe
Ragout is a French main-dish stew usually used as a pasta sauce. Surprise your hubby with Spiced Ham Ragout Pasta for your next romantic dinner at home.
- 500 gms cooked fettuccine noodles
- 2 tbsp olive oil
- 2 cloves garlic, chopped
- 1/2 cup button mushrooms, sliced
- 1/2 pack spiced cold cuts, sliced into ribbons
- 1/4 cup capers
- 500 gms store-bought pasta sauce
- 1/2 tsp chili flakes
- 1/2 cup Magnolia Queso de Bola, grated
- 1/4 cup basil, cut into strips
Sauté garlic and mushrooms in olive oil.
Add in ham and capers.
Add in pasta sauce. Simmer over medium heat.
Add in chili flakes.
Toss pasta into sauce.
Top with grated cheese and basil.
- Serve while hot.
Happy cooking, Foodies!
Other recipes you might like!
Chicken Fajitas are strips of grilled chicken meat served on flour or corn tortillas. Before, they only use skirt steak for this recipe, but through…
Steamed meals are always a good idea, because it’s truly one of the healthiest ways to cook your food. This Steamed Chicken with Asparagus dish by R…
It's time to have more fun snacks with sausage franks. Trust us, your kid will thank you for it.
Tender pork loin made rich with milk? Now that's delish! Let Chef Maricel guide you on the best way to prepare this recipe for your family.
Tired of your usual BLT sandwich? Try giving your next to-go sandwich a refreshing twist with delicious cold cuts like bologna and salami.