Spiced Ham Ragout Pasta
Share on Facebook Print Recipe
Ragout is a French main-dish stew usually used as a pasta sauce. Surprise your hubby with Spiced Ham Ragout Pasta for your next romantic dinner at home.
- 500 gms cooked fettuccine noodles
- 2 tbsp olive oil
- 2 cloves garlic, chopped
- 1/2 cup button mushrooms, sliced
- 1/2 pack spiced cold cuts, sliced into ribbons
- 1/4 cup capers
- 500 gms store-bought pasta sauce
- 1/2 tsp chili flakes
- 1/2 cup Magnolia Queso de Bola, grated
- 1/4 cup basil, cut into strips
Sauté garlic and mushrooms in olive oil.
Add in ham and capers.
Add in pasta sauce. Simmer over medium heat.
Add in chili flakes.
Toss pasta into sauce.
Top with grated cheese and basil.
- Serve while hot.
Happy cooking, Foodies!
Other recipes you might like!
Crunchy, spicy, and mouthwatering, chicken croquettes are an exciting addition to parties. Here are simple steps to creating the best palate sparkers!
There are a million ways for you to enjoy chicken as a dish. One of these many options is by cooking it with a bomb of garlic flavor mixed in with a…
Enchilada that looks like lasagna?! That's definitely not your usual Tex-Mex fix. But this one's worth a try. We promise!
In a Filipino home, you’ll never go wrong serving Caldereta. It is well known to be a favorite that never fails to capture the hearts of not only F…
Try your favorite egg salad sandwich with our Purefoods Salami. This dish is perfect for any meal occasion and as baon in school or offices.