Spiced Ham Ragout Pasta
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Ragout is a French main-dish stew usually used as a pasta sauce. Surprise your hubby with Spiced Ham Ragout Pasta for your next romantic dinner at home.
- 500 gms cooked fettuccine noodles
- 2 tbsp olive oil
- 2 cloves garlic, chopped
- 1/2 cup button mushrooms, sliced
- 1/2 pack spiced cold cuts, sliced into ribbons
- 1/4 cup capers
- 500 gms store-bought pasta sauce
- 1/2 tsp chili flakes
- 1/2 cup Magnolia Queso de Bola, grated
- 1/4 cup basil, cut into strips
Sauté garlic and mushrooms in olive oil.
Add in ham and capers.
Add in pasta sauce. Simmer over medium heat.
Add in chili flakes.
Toss pasta into sauce.
Top with grated cheese and basil.
- Serve while hot.
Happy cooking, Foodies!
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