Share on Facebook Print Recipe
Another super yummy pasta idea with overflowing cheesy goodness? Yes, yes, yes!
- 1/4 cup butter
- 6 pcs Purefoods Cheese Franks, sliced into bite-size pieces
- 1/4 cup white onions, chopped
- 1 tbsp garlic, minced
- 1/2 cup chicken stock
- 1 cup all-purpose cream
- 1/2 cup cheese, grated
- 2 tbsp parsley, chopped
- 500 grams fettuccini noodles, cooked as per package instructions
- 1/2 cup cheese, grated (for garnish)
Melt butter in a large pan and sauté onion and garlic.
Add in Cheese Franks.
Pour in chicken stock and cream.
Mix well and bring to a boil.
Lower heat to simmer then add in the cheese and cook until cheese has melted.
Add in the parsley then toss in the cooked pasta.
Sprinkle cheese on top before serving.
- Serving good for four.
Happy cooking, Foodies!
Other recipes you might like!
Something nutty and heavy for a hungry tummy? Try RecipeTV?s rice meal with beef franks mixed with barbecue sauce with a hint of hickory.
Your favorite Japanese dish is coming to your very own home. Here’s Pork Tonkatsu made crispy and savory by RecipeTV!
This dish is enhanced by the distinct flavor of our all-time love: bacon. It?s so simple you can easily serve it at your next dinner party or get…
Kenchi is another term for boneless shin, a commonly used beef cut by Filipinos, Indonesians, and Chinese.
Tired of your usual BLT sandwich? Try giving your next to-go sandwich a refreshing twist with delicious cold cuts like bologna and salami.