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Another super yummy pasta idea with overflowing cheesy goodness? Yes, yes, yes!
- 1/4 cup butter
- 6 pcs Purefoods Cheese Franks, sliced into bite-size pieces
- 1/4 cup white onions, chopped
- 1 tbsp garlic, minced
- 1/2 cup chicken stock
- 1 cup all-purpose cream
- 1/2 cup cheese, grated
- 2 tbsp parsley, chopped
- 500 grams fettuccini noodles, cooked as per package instructions
- 1/2 cup cheese, grated (for garnish)
Melt butter in a large pan and sauté onion and garlic.
Add in Cheese Franks.
Pour in chicken stock and cream.
Mix well and bring to a boil.
Lower heat to simmer then add in the cheese and cook until cheese has melted.
Add in the parsley then toss in the cooked pasta.
Sprinkle cheese on top before serving.
- Serving good for four.
Happy cooking, Foodies!
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