Share on Facebook Print Recipe
Another super yummy pasta idea with overflowing cheesy goodness? Yes, yes, yes!
- 1/4 cup butter
- 6 pcs Purefoods Cheese Franks, sliced into bite-size pieces
- 1/4 cup white onions, chopped
- 1 tbsp garlic, minced
- 1/2 cup chicken stock
- 1 cup all-purpose cream
- 1/2 cup cheese, grated
- 2 tbsp parsley, chopped
- 500 grams fettuccini noodles, cooked as per package instructions
- 1/2 cup cheese, grated (for garnish)
Melt butter in a large pan and sauté onion and garlic.
Add in Cheese Franks.
Pour in chicken stock and cream.
Mix well and bring to a boil.
Lower heat to simmer then add in the cheese and cook until cheese has melted.
Add in the parsley then toss in the cooked pasta.
Sprinkle cheese on top before serving.
- Serving good for four.
Happy cooking, Foodies!
Other recipes you might like!
The perfect combination of light Kesong Puti and aromatic pesto. Delish! This is an easy, no-frill snack for both cheese and pesto lovers.
A Chinese dish that's definitely a must-try, making this Beef in Oyster Sauce dish is a breeze as all ingredients are just within reach!
Smother its crispy skin and juicy meat with the most luscious dip perfected with Kewpie Roasted Sesame Sauce.
Want another winning beef recipe perfectly paired with rice? Beef Salpicao is a must-try!
Having a hard time making your kids eat veggies? This recipe is the most delicious way for them to finally love healthy greens.