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Salted Egg Shrimp Pasta

Salted Egg Shrimp Pasta

We are loving this recipe more with tinapa bits!

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Ingredients

  • 5 salted egg yolks, steamed and mashed
  • 3 tablespoons butter
  • 2 garlic gloves
  • chili flakes (depends on the desired amount)
  • ½ kilo shrimp, peeled
  • spaghettini pasta
  • 1 cup pasta water
  • salt
  • black ground pepper
  • 60ml all purpose cream
  • 2 tablespoons sugar
  • fried tinapa bits

Instructions

  1. Cook pasta and set aside pasta water.
  2. Melt butter.
  3. Add garlic and wait until golden.
  4. Add salted egg yolks. Mix well.
  5. Add sugar, chili flakes, peel prawns. Mix well.
  6. Pour a cup of pasta water. Wait for the sauce to boil and thicken. Make sure prawns are well-cooked.
  7. Season with salt if necessary.
  8. Add all-purpose cream.
  9. Mix well with the cooked pasta. Season with ground pepper.
  10. Transfer to a bowl and sprinkle with tinapa bits.

Happy cooking, Foodies!

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