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Roasted Sesame Pasta



  1. Cook the pasta in boiling water with oil to avoid sticking to the pot. Drain once finished. Set aside.

  2. Dice the bell peppers. You may use different colors for variety.

  3. Heat the pan with oil. Saute the vegetables in this order: chicken, mushroom, onion, and bell pepper.

  4. Add the pasta. Saute for 2 to 3 minutes on low heat.

  5. Pour the Kewpie Roasted Sesame Dressing and stir together with the pasta. Amount of dressing depends on your preference. Optional: season with pepper.

  6. Serve on a plate, garnish with chopped parsley, and top it off with parmesan cheese.

Keep it fresh, keep it Kewpie in the kitchen. Happy cooking, Foodies!