← Back to Pasta

Roast Beef Pasta

Roast Beef Pasta

Everybody loves superbly soft, juicy slices of roast beef and richly-flavored pasta. Discover the heavenly pair of these two ingredients with this recipe!

Share on Facebook Print Recipe

Ingredients

  • 200 g uncooked fettuccine noodles
  • 1/2 kilo Monterey Beef- Sukiyaki Cut
  • 1/4 tsp salt
  • pinch pepper
  • 1/4 cup Magnolia Unsalted Gold Butter
  • 1/3 cup Magnolia Unsalted Gold Butter
  • 1/4 cup Purefoods Baron All-Purpose Flour
  • 1 pc red bell pepper, diced
  • 2 cups beef stock
  • 1 tsp liquid seasoning
  • 1/2 cup Magnolia Cheddar Cheese, grated
  • 2 tbsp parsley, chopped

Instructions

For the Pasta:

  1. Cook fettuccine according to package directions.

  2. Set aside.

For the Beef:

  1. Season beef with salt and pepper then lightly pan-fry in butter just until brown; about one minute.

  2. Do not overcook the beef. Set aside.

For the Sauce:

  1. Melt butter in a saucepan.

  2. Whisk in the flour making sure no lumps are formed.

  3. Add in the bell pepper and cook for a minute.

  4. Gradually add the beef broth then simmer until slightly thickened.

  5. Add in the beef together with its juices and let simmer with the gravy sauce for five minutes over low heat.

  6. Adjust seasoning according to taste.

  7. Pour over roast beef mixture over pasta.

  8. Serve hot topped with grated cheese and parsley.

  9. Serving good for four.

Happy cooking, Foodies!

Other recipes you might like!

Grilled Chicken Pasta with Coriander Pesto Sauce
Grilled Chicken Pasta with Coriander Pesto Sauce

Grilled chicken, pasta, and pesto sauce? Always an awesome trio! This recipe has been made healthier because of coriander, too.

Grilled Chicken Rosemary Panini
Grilled Chicken Rosemary Panini

Filled with salami, ham, and cheese, this sandwich will truly give you that afternoon delight for your taste buds.

Pork Tonkatsu
Pork Tonkatsu

Your favorite Japanese dish is coming to your very own home. Here’s Pork Tonkatsu made crispy and savory by RecipeTV!

Chicken Samosas
Chicken Samosas

For those sunny days that give you just the right mood to snack on something tasteful, opt for some Chicken Samosas. This Asian snack will surely…

Lechon Belly
Lechon Belly

You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!

Ham Antipasti Sandwich
Ham Antipasti Sandwich

Tired of your usual BLT sandwich? Try giving your next to-go sandwich a refreshing twist with delicious cold cuts like bologna and salami.