Roast Beef Pasta
Share on Facebook Print Recipe
Everybody loves superbly soft, juicy slices of roast beef and richly-flavored pasta. Discover the heavenly pair of these two ingredients with this recipe!
- 200 g uncooked fettuccine noodles
- 1/2 kilo Monterey Beef- Sukiyaki Cut
- 1/4 tsp salt
- pinch pepper
- 1/4 cup Magnolia Unsalted Gold Butter
- 1/3 cup Magnolia Unsalted Gold Butter
- 1/4 cup Purefoods Baron All-Purpose Flour
- 1 pc red bell pepper, diced
- 2 cups beef stock
- 1 tsp liquid seasoning
- 1/2 cup Magnolia Cheddar Cheese, grated
- 2 tbsp parsley, chopped
For the Pasta:
Cook fettuccine according to package directions.
- Set aside.
For the Beef:
Season beef with salt and pepper then lightly pan-fry in butter just until brown; about one minute.
- Do not overcook the beef. Set aside.
For the Sauce:
Melt butter in a saucepan.
Whisk in the flour making sure no lumps are formed.
Add in the bell pepper and cook for a minute.
Gradually add the beef broth then simmer until slightly thickened.
Add in the beef together with its juices and let simmer with the gravy sauce for five minutes over low heat.
Adjust seasoning according to taste.
Pour over roast beef mixture over pasta.
Serve hot topped with grated cheese and parsley.
- Serving good for four.
Happy cooking, Foodies!
Other recipes you might like!
If you?re looking for an easy-to-cook, tasty and crunchy treat for adults and kids alike then these are the munchies to prepare!
Coat it with extra mozzarella cheese, spice (thanks to Kewpie Spicy Cheese Dressing), and everything nice.
Take your palate to an exotic adventure. Thai Chicken Skewers are marinated in generous amount of Asian spices and herbs that will bring your dining…
Bacon is always, and I mean always, a good idea. Don’t you agree? Pop in some chicken in the recipe and be ready for a wonderful explosion of g…
There are a lot of Asian skewers to try and discover and one of the staples in many Asian countries is the Chicken Sate. Here’s another chicken dish f…