Pancit Puti
Share on Facebook Print RecipeThis dish is one of the healthy versions of pancit, so if you?re planning to go on a light diet then, this is the kind of pancit you want in your menu.
Ingredients
- 1/2 kg bihon noodles
- 4 cups chicken broth
- 1/4 kg Magnolia Chicken Breast Fillet, boiled and shredded
- 1/2 cup garlic, fried (for garnishing)
- 1 tbsp sesame oil
- 1/4 cup fish sauce
- 1/4 tsp white pepper, ground
- 2 tbsps spring onions, chopped (for garnishing)
- calamansi, sliced
Instructions
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Soak noodles in tap water for about 10 minutes. Drain and set aside.
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Head the chicken broth in a separate pot. Add the noodles to the boiling broth and stir occasionally to prevent the noodles from sticking to the bottom.
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Wait till noodles are transparent and soft.
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Drain excess stock.
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In a bowl, mix the noodles, chicken meat, half of the fried garlic, sesame oil, fish sauce (patis). NOTE: Add each of these in small quantities to ensure that the noodles won’t get too salty.
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Season with white pepper.
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Mix well to evenly distribute the flavors.
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Garnish with finely chopped spring onions and leftover garlic.
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Serve with calamansi and fish sauce for more flavoring.
- Serving good for six.
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