Share on Facebook Print Recipe
This dish is one of the healthy versions of pancit, so if you?re planning to go on a light diet then, this is the kind of pancit you want in your menu.
- 1/2 kg bihon noodles
- 4 cups chicken broth
- 1/4 kg Magnolia Chicken Breast Fillet, boiled and shredded
- 1/2 cup garlic, fried (for garnishing)
- 1 tbsp sesame oil
- 1/4 cup fish sauce
- 1/4 tsp white pepper, ground
- 2 tbsps spring onions, chopped (for garnishing)
- calamansi, sliced
Soak noodles in tap water for about 10 minutes. Drain and set aside.
Head the chicken broth in a separate pot. Add the noodles to the boiling broth and stir occasionally to prevent the noodles from sticking to the bottom.
Wait till noodles are transparent and soft.
Drain excess stock.
In a bowl, mix the noodles, chicken meat, half of the fried garlic, sesame oil, fish sauce (patis). NOTE: Add each of these in small quantities to ensure that the noodles won’t get too salty.
Season with white pepper.
Mix well to evenly distribute the flavors.
Garnish with finely chopped spring onions and leftover garlic.
Serve with calamansi and fish sauce for more flavoring.
- Serving good for six.
Other recipes you might like!
Start your days sweet and simple with this delectable treat! Because a good day starts with a great morning.
Are your kids bored with the usual chicken lollipops with catsup? Give it a flavorful twist with this Cheesy Garlic Chicken Lollipops recipe. Try it…
Having a hard time making your kids eat veggies? This recipe is the most delicious way for them to finally love healthy greens.
Taste the fun side of the vegan diet with rich and moist servings of these guilt-free brownies! A recipe by Andrea Calayan from Maria Therese…
Ragout is a French main-dish stew usually used as a pasta sauce. Surprise your hubby with Spiced Ham Ragout Pasta for your next romantic dinner at …