Share on Facebook Print Recipe
This dish is one of the healthy versions of pancit, so if you?re planning to go on a light diet then, this is the kind of pancit you want in your menu.
- 1/2 kg bihon noodles
- 4 cups chicken broth
- 1/4 kg Magnolia Chicken Breast Fillet, boiled and shredded
- 1/2 cup garlic, fried (for garnishing)
- 1 tbsp sesame oil
- 1/4 cup fish sauce
- 1/4 tsp white pepper, ground
- 2 tbsps spring onions, chopped (for garnishing)
- calamansi, sliced
Soak noodles in tap water for about 10 minutes. Drain and set aside.
Head the chicken broth in a separate pot. Add the noodles to the boiling broth and stir occasionally to prevent the noodles from sticking to the bottom.
Wait till noodles are transparent and soft.
Drain excess stock.
In a bowl, mix the noodles, chicken meat, half of the fried garlic, sesame oil, fish sauce (patis). NOTE: Add each of these in small quantities to ensure that the noodles won’t get too salty.
Season with white pepper.
Mix well to evenly distribute the flavors.
Garnish with finely chopped spring onions and leftover garlic.
Serve with calamansi and fish sauce for more flavoring.
- Serving good for six.
Other recipes you might like!
The term "Tex Mex" refers to a regional American cuisine that mixes together ingredients available in the US with the flavors of Mexican…
Something nutty and heavy for a hungry tummy? Try RecipeTV?s rice meal with beef franks mixed with barbecue sauce with a hint of hickory.
Wanting to take your guests on for a palatable surprise? The Mexican Tortilla Soup is a delectable dish perfect for a heartwarming get-together.
Trivia: En papillote (French word for ‘in parchment’), al cartoccio in Italian, means cooking food placed in a folded pouch or parcel, then baking the…
Braised Beef is one of the perfect meals to serve when everyone is on their way home and excited to see what?s for dinner. This definitely won't…