Heat oil over medium-high heat in wok or large skillet.
Saute garlic and onions until tender.
Add pork, and chicken until cooked enough.
Add soy sauce, stirring to flavor.
Add chicken broth and bring to boil.
Add cabbage, green beans, and carrots.
Cook until vegetables are tender yet crips for about five to eight minutes.
Add noodles and mix gently to avoid noodles from breaking.
Cook until liquid is absorbed four 10 minutes.
Remove from heat.
Season with black pepper and patis (fish sauce).