Share on Facebook Print Recipe
Chinese New Year or not, this noodle dish always hits the spot.
- 2 tbsp vegetable oil
- 1 piece onion, sliced
- 3 cloves garlic, crushed
- 1 lb pork shoulder, thin slices
- 2 pcs chicken breast, deboned and thinly sliced
- 2 tbsps soy sauce
- 2 cups chicken broth
- 1 cup cabbage, shredded
- 1 cup green beans, julienned (cut into thin strips)
- 2 pieces carrots, julienned (cut into thin strips)
- 1 pack pancit noodles (Chinese wheat noodles)
- 1/2 freshly ground black pepper
- patis to taste (fish sauce)
- 4 pcs green onions, sliced
- 3 pcs lemon or kalamansi, sliced into wedges
Heat oil over medium-high heat in wok or large skillet.
Saute garlic and onions until tender.
Add pork, and chicken until cooked enough.
Add soy sauce, stirring to flavor.
Add chicken broth and bring to boil.
Add cabbage, green beans, and carrots.
Cook until vegetables are tender yet crips for about five to eight minutes.
Add noodles and mix gently to avoid noodles from breaking.
Cook until liquid is absorbed four 10 minutes.
Remove from heat.
Season with black pepper and patis (fish sauce).
- Garnish with green onions and lemon wedges.
Other recipes you might like!
Enchilada that looks like lasagna?! That's definitely not your usual Tex-Mex fix. But this one's worth a try. We promise!
The fusion of pork and bagoong is a rich local taste that stays truly irresistible to the Pinoy palate. Go on, fill your home with its savory taste!
Everybody loves superbly soft, juicy slices of roast beef and richly-flavored pasta. Discover the heavenly pair of these two ingredients with this…
On a diet? Soba noodles are your best pick. Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko).
Make a two-thumbs-upper dish for your balikbayans or for your foreigner friends by cooking this classic Sizzling Adobo. Simple yet full of amazing…