Share on Facebook Print Recipe
Chinese New Year or not, this noodle dish always hits the spot.
- 2 tbsp vegetable oil
- 1 piece onion, sliced
- 3 cloves garlic, crushed
- 1 lb pork shoulder, thin slices
- 2 pcs chicken breast, deboned and thinly sliced
- 2 tbsps soy sauce
- 2 cups chicken broth
- 1 cup cabbage, shredded
- 1 cup green beans, julienned (cut into thin strips)
- 2 pieces carrots, julienned (cut into thin strips)
- 1 pack pancit noodles (Chinese wheat noodles)
- 1/2 freshly ground black pepper
- patis to taste (fish sauce)
- 4 pcs green onions, sliced
- 3 pcs lemon or kalamansi, sliced into wedges
Heat oil over medium-high heat in wok or large skillet.
Saute garlic and onions until tender.
Add pork, and chicken until cooked enough.
Add soy sauce, stirring to flavor.
Add chicken broth and bring to boil.
Add cabbage, green beans, and carrots.
Cook until vegetables are tender yet crips for about five to eight minutes.
Add noodles and mix gently to avoid noodles from breaking.
Cook until liquid is absorbed four 10 minutes.
Remove from heat.
Season with black pepper and patis (fish sauce).
- Garnish with green onions and lemon wedges.
Other recipes you might like!
Beef shanks, beef brisket, honey-cured bacon, and Chorizo bilbao in a stew? Now this is a must-try version of Pochero!
Always waiting for a vacant seat in your go-to Mexican resto? No need to go out if you know how to prep your faveMex dish. Our suggestion: chicken…
Honey Soy Chicken is a delicious treat for your senses. The taste of the honey brings out the flavors of the meat and makes the skin tender and juicy.
No one says no to a plate full of freshly fried pork chops. Make it a little bit more interesting by drizzling it with apple sauce. A surefire…
Southern American-inspired Southern Style Fried Chicken made with within-the-reach ingredients. The chicken meat is just as tasty as the chicken skin!