← Back to Pasta

Pancit Canton

Pancit Canton

Chinese New Year or not, this noodle dish always hits the spot.

Share on Facebook Print Recipe

Ingredients

  • 2 tbsp vegetable oil
  • 1 piece onion, sliced
  • 3 cloves garlic, crushed
  • 1 lb pork shoulder, thin slices
  • 2 pcs chicken breast, deboned and thinly sliced
  • 2 tbsps soy sauce
  • 2 cups chicken broth
  • 1 cup cabbage, shredded
  • 1 cup green beans, julienned (cut into thin strips)
  • 2 pieces carrots, julienned (cut into thin strips)
  • 1 pack pancit noodles (Chinese wheat noodles)
  • 1/2 freshly ground black pepper
  • patis to taste (fish sauce)
  • 4 pcs green onions, sliced
  • 3 pcs lemon or kalamansi, sliced into wedges

Instructions

  1. Heat oil over medium-high heat in wok or large skillet.

  2. Saute garlic and onions until tender.

  3. Add pork, and chicken until cooked enough.

  4. Add soy sauce, stirring to flavor.

  5. Add chicken broth and bring to boil.

  6. Add cabbage, green beans, and carrots.

  7. Cook until vegetables are tender yet crips for about five to eight minutes.

  8. Add noodles and mix gently to avoid noodles from breaking.

  9. Cook until liquid is absorbed four 10 minutes.

  10. Remove from heat.

  11. Season with black pepper and patis (fish sauce).

  12. Garnish with green onions and lemon wedges.

Other recipes you might like!

Spiced Ham Ragout Pasta
Spiced Ham Ragout Pasta

Ragout is a French main-dish stew usually used as a pasta sauce. Surprise your hubby with Spiced Ham Ragout Pasta for your next romantic dinner at …

Iced Milky Melon
Iced Milky Melon

Melon + milk + ice = summer heaven!

Bacon-Wrapped Rice Roll
Bacon-Wrapped Rice Roll

For this original bento box recipe, you can use bacon or ham with the rice roll and either mozarella, cheddar or brie for the cheese!

Chicken Spring Rolls
Chicken Spring Rolls

Believe it or not, spring rolls are all-over Asia and have been a top favorite for many people around the globe. Prepping this is easy, breezy and…

Pochero
Pochero

Beef shanks, beef brisket, honey-cured bacon, and Chorizo bilbao in a stew? Now this is a must-try version of Pochero!

Bologna and Grilled Asparagus Sandwich
Bologna and Grilled Asparagus Sandwich

Also known in Italy as the Mortadella, bologna is best paired with the ever-succulent and tender asparagus.