Prepare the cajun sauce by mixing salt, garlic powder, black pepper, cayenne pepper and paprika in a bowl.
Coat the chicken strips and set aside to marinade.
In a medium pan, melt butter then sauté bell peppers, bacon, mushrooms and chicken strips and cook for 2 minutes.
Add tomatoes and green onions.
Lower heat, add all-purpose cream.
Let it simmer for 3-4 minutes.
Top pasta with the sauce.