Chicken Asparagus Pasta
Share on Facebook Print Recipe
Chicken pasta with a twist. Calling all veggie lovers! This pasta dish is definitely for you.
- 1/2 kilo Magnolia Chicken Breast Fillet, sliced into strips
- 1/4 cup garlic, minced
- 1/2 cup Magnolia Gold Butter
- 1/2 cup Purefoods Cooked Ham, sliced into strips
- 1/2 cup carrots, cut into strips
- 250 gms asparagus
- 1/3 cup all-purpose flour
- 2 tsp salt
- 1 tsp white pepper
- 250 gms all-purpose cream
- 1 1/2 cups chicken stock
- 500 gms linguine
Cook pasta according to package directions.
Cut chicken, ham and carrots into strips. Cut asparagus into 1” pieces.
Sauté all ingredients in ¼ cup butter. Set aside.
Using the same pan, melt remaining butter, add flour, and whisk into a smooth paste.
Add chicken stock and cream. Add the sautéed mixture. Season with salt and pepper.
Toss in the cooked pasta right before serving.
- Serving good for 10.
Happy cooking, Foodies!
Other recipes you might like!
The kids will definitely enjoy the fruity and chocolate-y blend of this smoothie!
The surprising thing about this sandwich is that it fuses strawberry jam and cheese. Go ahead, make it even better by adding more spreads into the…
This dish is enhanced by the distinct flavor of our all-time love: bacon. It?s so simple you can easily serve it at your next dinner party or get…
Thinking of what recipe to whip up for that leftover queso de bola from the holidays? Don't fret, with RecipeTV, everything's as easy as 1,2,3...…
Want a quick Tex-Mex fix? Try this sumptuous Chicken Soft Tacos recipe! With a generous amount of chicken, veggies, cheese, lettuce, tomato,…