Chicken Asparagus Pasta
Share on Facebook Print Recipe
Chicken pasta with a twist. Calling all veggie lovers! This pasta dish is definitely for you.
- 1/2 kilo Magnolia Chicken Breast Fillet, sliced into strips
- 1/4 cup garlic, minced
- 1/2 cup Magnolia Gold Butter
- 1/2 cup Purefoods Cooked Ham, sliced into strips
- 1/2 cup carrots, cut into strips
- 250 gms asparagus
- 1/3 cup all-purpose flour
- 2 tsp salt
- 1 tsp white pepper
- 250 gms all-purpose cream
- 1 1/2 cups chicken stock
- 500 gms linguine
Cook pasta according to package directions.
Cut chicken, ham and carrots into strips. Cut asparagus into 1” pieces.
Sauté all ingredients in ¼ cup butter. Set aside.
Using the same pan, melt remaining butter, add flour, and whisk into a smooth paste.
Add chicken stock and cream. Add the sautéed mixture. Season with salt and pepper.
Toss in the cooked pasta right before serving.
- Serving good for 10.
Happy cooking, Foodies!
Other recipes you might like!
Southern American-inspired Southern Style Fried Chicken made with within-the-reach ingredients. The chicken meat is just as tasty as the chicken skin!
Go Japanese for your next home-cooked meal with this recipe. It?s a simple Asian dish that you can do in 30 minutes or less!
This Minced Pork in Lettuce Leaf dish will make you believe that preparing healthy food is something that?s not so hard to do, after all.
If you?re looking for an easy-to-cook, tasty and crunchy treat for adults and kids alike then these are the munchies to prepare!
Sun out and breeze cold outside? Then it's time to thaw those frozen sausage franks and prep for a cook-out with the whole gang!