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Chicken Asparagus Pasta

Chicken Asparagus Pasta

Chicken pasta with a twist. Calling all veggie lovers! This pasta dish is definitely for you.

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Ingredients

  • 1/2 kilo Magnolia Chicken Breast Fillet, sliced into strips
  • 1/4 cup garlic, minced
  • 1/2 cup Magnolia Gold Butter
  • 1/2 cup Purefoods Cooked Ham, sliced into strips
  • 1/2 cup carrots, cut into strips
  • 250 gms asparagus
  • 1/3 cup all-purpose flour
  • 2 tsp salt
  • 1 tsp white pepper
  • 250 gms all-purpose cream
  • 1 1/2 cups chicken stock
  • 500 gms linguine

Instructions

  1. Cook pasta according to package directions.

  2. Cut chicken, ham and carrots into strips. Cut asparagus into 1” pieces.

  3. Sauté all ingredients in ¼ cup butter. Set aside.

  4. Using the same pan, melt remaining butter, add flour, and whisk into a smooth paste.

  5. Add chicken stock and cream. Add the sautéed mixture. Season with salt and pepper.

  6. Toss in the cooked pasta right before serving.

  7. Serving good for 10.

Happy cooking, Foodies!

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