Chicken Asparagus Pasta
Share on Facebook Print Recipe
Chicken pasta with a twist. Calling all veggie lovers! This pasta dish is definitely for you.
- 1/2 kilo Magnolia Chicken Breast Fillet, sliced into strips
- 1/4 cup garlic, minced
- 1/2 cup Magnolia Gold Butter
- 1/2 cup Purefoods Cooked Ham, sliced into strips
- 1/2 cup carrots, cut into strips
- 250 gms asparagus
- 1/3 cup all-purpose flour
- 2 tsp salt
- 1 tsp white pepper
- 250 gms all-purpose cream
- 1 1/2 cups chicken stock
- 500 gms linguine
Cook pasta according to package directions.
Cut chicken, ham and carrots into strips. Cut asparagus into 1” pieces.
Sauté all ingredients in ¼ cup butter. Set aside.
Using the same pan, melt remaining butter, add flour, and whisk into a smooth paste.
Add chicken stock and cream. Add the sautéed mixture. Season with salt and pepper.
Toss in the cooked pasta right before serving.
- Serving good for 10.
Happy cooking, Foodies!
Other recipes you might like!
This modern Asian food consists of small chunks of fried chicken breast meat covered in crispy batter coating and rich sweet and sour sauce.
Tender pork loin made rich with milk? Now that's delish! Let Chef Maricel guide you on the best way to prepare this recipe for your family.
Not up for your go-to grilled ribs and wings slathered with BBQ sauce? Give it an Oriental twist with this Ribs and Wings Oriental by RecipeTV!
A family that makes pizza together, stays together. Make your bonding experience more special by gathering your loved ones for a pizza-making session…
Enchilada that looks like lasagna?! That's definitely not your usual Tex-Mex fix. But this one's worth a try. We promise!