Aligue and Franks Pasta
Share on Facebook Print Recipe
Explore new flavors by combining seafood flavors with a foreign ingredient like sausage franks. Aligue and Franks Pasta, anyone?
- 6 pcs Purefoods German Franks, sliced
- 1/3 cup butter
- 3 tbsp garlic, minced
- 2 tbsp cilantro, chopped
- 500 gms cooked spaghetti noodles
- 1 1/2 cup store-bought aligue (crab fat)
- juice from ½ lemon
- salt (to taste)
- pepper (to taste)
Melt margarine in a pan and sauté the garlic and German Franks.
Add in the aligue and cook for two to three minutes.
Stir in the lemon juice and season with salt and pepper.
Add in the cilantro then toss in the cooked pasta.
- Serving good for four.
Happy cooking, Foodies!
Other recipes you might like!
When it comes to local spicy dishes, Bicol Express is on top of everybody?s list. Here's a recipe on how to cook this the best way with chicken,…
Craving for something spicy, nutty, and savory all at the same time? Kung Pao Chicken is the dish for you! RecipeTV created a version of this recipe…
Sometimes the secret to a satisfying meal is in the adventure of flavors that makes it all up. Try this scrumptious Pan-grilled Chicken with Mango…
A well-loved Spanish dish made healthier? Now that's something worth trying. Perfect for a family get-together!
Are your kids bored with the usual chicken lollipops with catsup? Give it a flavorful twist with this Cheesy Garlic Chicken Lollipops recipe. Try it…