Aligue and Franks Pasta
Share on Facebook Print RecipeExplore new flavors by combining seafood flavors with a foreign ingredient like sausage franks. Aligue and Franks Pasta, anyone?
Ingredients
- 6 pcs Purefoods German Franks, sliced
- 1/3 cup butter
- 3 tbsp garlic, minced
- 2 tbsp cilantro, chopped
- 500 gms cooked spaghetti noodles
- 1 1/2 cup store-bought aligue (crab fat)
- juice from ½ lemon
- salt (to taste)
- pepper (to taste)
Instructions
-
Melt margarine in a pan and sauté the garlic and German Franks.
-
Add in the aligue and cook for two to three minutes.
-
Stir in the lemon juice and season with salt and pepper.
-
Add in the cilantro then toss in the cooked pasta.
-
Serve hot.
- Serving good for four.
Happy cooking, Foodies!
Other recipes you might like!
Avocado and Milk in Ice
Enjoy a bowl of this local avocado goodness to keep your body cool and healthy.
Chocolate Chip Cookies
Dense, buttery and soft cookies, anyone? Don't forget to pair a bite of this recipe with a glass of warm milk, Foodies!
Pan-Grilled Chicken with Mango Salsa
Sometimes the secret to a satisfying meal is in the adventure of flavors that makes it all up. Try this scrumptious Pan-grilled Chicken with Mango…
Peach and Mango Ref Cake
Give your favorite Tiramisu a refreshing twist with this super easy yet absolutely delicious recipe. Fresh fruits? Yes, please!
Chicken Corn Chowder
If you want a light, creamy, and slightly sweet soup on a rainy day, you?ll enjoy a bowl of Chicken Corn Chowder.
Embutido
With ground pork, Vienna sausage, cheese, raisins, and other spices, your kids will go crazy over this recipe.
