← Back to Pasta

Aligue and Franks Pasta

Aligue and Franks Pasta

Explore new flavors by combining seafood flavors with a foreign ingredient like sausage franks. Aligue and Franks Pasta, anyone?

Share on Facebook Print Recipe

Ingredients

  • 6 pcs Purefoods German Franks, sliced
  • 1/3 cup butter
  • 3 tbsp garlic, minced
  • 2 tbsp cilantro, chopped
  • 500 gms cooked spaghetti noodles
  • 1 1/2 cup store-bought aligue (crab fat)
  • juice from ½ lemon
  • salt (to taste)
  • pepper (to taste)

Instructions

  1. Melt margarine in a pan and sauté the garlic and German Franks.

  2. Add in the aligue and cook for two to three minutes.

  3. Stir in the lemon juice and season with salt and pepper.

  4. Add in the cilantro then toss in the cooked pasta.

  5. Serve hot.

  6. Serving good for four.

Happy cooking, Foodies!

Other recipes you might like!

Chicken with Green Peas and Cashews
Chicken with Green Peas and Cashews

Enjoy healthy meals without sacrificing taste and texture by cooking this Chicken with Green Peas and Cashews recipe.

Barbecued Franks with Caramelized Onions
Barbecued Franks with Caramelized Onions

Sun out and breeze cold outside? Then it's time to thaw those frozen sausage franks and prep for a cook-out with the whole gang!

Chicken BBQ with Java Rice
Chicken BBQ with Java Rice

Chicken BBQ and Java Rice are always better together. Top it off with the best BBQ sauce in town to bring out the most succulent flavors of the…

Pata Tim
Pata Tim

Pata Tim is a favorite Chinese dish influenced by Filipino spices. Let the whole family indulge in that tender slow-cooked pork with rich, savory…

Hearty Chicken Soup
Hearty Chicken Soup

Feeling a bit under the weather? All you need are these: some bed rest, a pop of meds, and a warm bowl of Chicken Soup. 

Embutido
Embutido

With ground pork, Vienna sausage, cheese, raisins, and other spices, your kids will go crazy over this recipe.