Aligue and Franks Pasta
Share on Facebook Print Recipe
Explore new flavors by combining seafood flavors with a foreign ingredient like sausage franks. Aligue and Franks Pasta, anyone?
- 6 pcs Purefoods German Franks, sliced
- 1/3 cup butter
- 3 tbsp garlic, minced
- 2 tbsp cilantro, chopped
- 500 gms cooked spaghetti noodles
- 1 1/2 cup store-bought aligue (crab fat)
- juice from ½ lemon
- salt (to taste)
- pepper (to taste)
Melt margarine in a pan and sauté the garlic and German Franks.
Add in the aligue and cook for two to three minutes.
Stir in the lemon juice and season with salt and pepper.
Add in the cilantro then toss in the cooked pasta.
- Serving good for four.
Happy cooking, Foodies!
Other recipes you might like!
Enjoy a bowl of this local avocado goodness to keep your body cool and healthy.
Fun fact: Stroganoff is a type of dish which is made of strips of beef, pork, or chicken and is cooked in sour cream. And another fun fact: This kind…
RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!
This mix of the tangy-sweet taste of pomelo combined with the tasty meat of grilled chicken breasts is an exotic delight that you should not miss.
Tender pork loin made rich with milk? Now that's delish! Let Chef Maricel guide you on the best way to prepare this recipe for your family.