Aligue and Franks Pasta
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Explore new flavors by combining seafood flavors with a foreign ingredient like sausage franks. Aligue and Franks Pasta, anyone?
- 6 pcs Purefoods German Franks, sliced
- 1/3 cup butter
- 3 tbsp garlic, minced
- 2 tbsp cilantro, chopped
- 500 gms cooked spaghetti noodles
- 1 1/2 cup store-bought aligue (crab fat)
- juice from ½ lemon
- salt (to taste)
- pepper (to taste)
Melt margarine in a pan and sauté the garlic and German Franks.
Add in the aligue and cook for two to three minutes.
Stir in the lemon juice and season with salt and pepper.
Add in the cilantro then toss in the cooked pasta.
- Serving good for four.
Happy cooking, Foodies!
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