Aligue and Franks Pasta
Share on Facebook Print RecipeExplore new flavors by combining seafood flavors with a foreign ingredient like sausage franks. Aligue and Franks Pasta, anyone?
Ingredients
- 6 pcs Purefoods German Franks, sliced
- 1/3 cup butter
- 3 tbsp garlic, minced
- 2 tbsp cilantro, chopped
- 500 gms cooked spaghetti noodles
- 1 1/2 cup store-bought aligue (crab fat)
- juice from ½ lemon
- salt (to taste)
- pepper (to taste)
Instructions
-
Melt margarine in a pan and sauté the garlic and German Franks.
-
Add in the aligue and cook for two to three minutes.
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Stir in the lemon juice and season with salt and pepper.
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Add in the cilantro then toss in the cooked pasta.
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Serve hot.
- Serving good for four.
Happy cooking, Foodies!
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