Tofu Sisig
Share on Facebook Print RecipeStep aside, pork sisig! This tofu sisig with Kewpie Spicy Cheese is here to fire up everyone's palate.
Ingredients
- 2 block firm tofu, diced
- 4-6 cloves garlic, minced
- 1 piece white onion, chopped
- 4-6 pieces green finger chili, sliced (red chili optional)
- 2 tbsps soy sauce
- 1 tbsp calamansi extract
- 2 tbsps Kewpie Spicy Cheese or Kewpie Japanese Mayonnaise or Kewpie Mayonnaise
- 2 tbsps oil
- salt and pepper to taste
Instructions
-
Steam tofu. Sprinkle with a little salt and pepper to remove tofu aftertaste.
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Deep-fry tofu until slightly golden. Drain and set aside.
-
In a pan with oil, sauté garlic, onion, soy sauce, and chili over medium heat.
-
Add fried tofu.
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Add calamansi extract, plus salt and pepper to taste.
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Mix with Kewpie Spicy Cheese, Kewpie Japanese Mayonnaise, OR Kewpie Mayonnaise.
- Toss lightly to absorb the sauce and transfer to a serving plate.
Happy cooking, Foodies!
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