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Step aside, pork sisig! This tofu sisig with Kewpie Spicy Cheese is here to fire up everyone's palate.
- 2 block firm tofu, diced
- 4-6 cloves garlic, minced
- 1 piece white onion, chopped
- 4-6 pieces green finger chili, sliced (red chili optional)
- 2 tbsps soy sauce
- 1 tbsp calamansi extract
- 2 tbsps Kewpie Spicy Cheese or Kewpie Japanese Mayonnaise or Kewpie Mayonnaise
- 2 tbsps oil
- salt and pepper to taste
Steam tofu. Sprinkle with a little salt and pepper to remove tofu aftertaste.
Deep-fry tofu until slightly golden. Drain and set aside.
In a pan with oil, sauté garlic, onion, soy sauce, and chili over medium heat.
Add fried tofu.
Add calamansi extract, plus salt and pepper to taste.
Mix with Kewpie Spicy Cheese, Kewpie Japanese Mayonnaise, OR Kewpie Mayonnaise.
- Toss lightly to absorb the sauce and transfer to a serving plate.
Happy cooking, Foodies!
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