Share on Facebook Print Recipe
Step aside, pork sisig! This tofu sisig with Kewpie Spicy Cheese is here to fire up everyone's palate.
- 2 block firm tofu, diced
- 4-6 cloves garlic, minced
- 1 piece white onion, chopped
- 4-6 pieces green finger chili, sliced (red chili optional)
- 2 tbsps soy sauce
- 1 tbsp calamansi extract
- 2 tbsps Kewpie Spicy Cheese or Kewpie Japanese Mayonnaise or Kewpie Mayonnaise
- 2 tbsps oil
- salt and pepper to taste
Steam tofu. Sprinkle with a little salt and pepper to remove tofu aftertaste.
Deep-fry tofu until slightly golden. Drain and set aside.
In a pan with oil, sauté garlic, onion, soy sauce, and chili over medium heat.
Add fried tofu.
Add calamansi extract, plus salt and pepper to taste.
Mix with Kewpie Spicy Cheese, Kewpie Japanese Mayonnaise, OR Kewpie Mayonnaise.
- Toss lightly to absorb the sauce and transfer to a serving plate.
Happy cooking, Foodies!
Other recipes you might like!
If you want a light, creamy, and slightly sweet soup on a rainy day, you?ll enjoy a bowl of Chicken Corn Chowder.
Go Japanese for your next home-cooked meal with this recipe. It?s a simple Asian dish that you can do in 30 minutes or less!
In the Philippines, the Torta is a style of omelet with varying ingredients added to a simple bowl of scrambled eggs. It can be served at any time of…
When life gives you lemons, cook Pork Cutlets in Lemon Sauce. Soft chicken with zesty flavors from start to finish? Extra rice, please!
For those sunny days that give you just the right mood to snack on something tasteful, opt for some Chicken Samosas. This Asian snack will surely…