Share on Facebook Print Recipe
Step aside, pork sisig! This tofu sisig with Kewpie Spicy Cheese is here to fire up everyone's palate.
- 2 block firm tofu, diced
- 4-6 cloves garlic, minced
- 1 piece white onion, chopped
- 4-6 pieces green finger chili, sliced (red chili optional)
- 2 tbsps soy sauce
- 1 tbsp calamansi extract
- 2 tbsps Kewpie Spicy Cheese or Kewpie Japanese Mayonnaise or Kewpie Mayonnaise
- 2 tbsps oil
- salt and pepper to taste
Steam tofu. Sprinkle with a little salt and pepper to remove tofu aftertaste.
Deep-fry tofu until slightly golden. Drain and set aside.
In a pan with oil, sauté garlic, onion, soy sauce, and chili over medium heat.
Add fried tofu.
Add calamansi extract, plus salt and pepper to taste.
Mix with Kewpie Spicy Cheese, Kewpie Japanese Mayonnaise, OR Kewpie Mayonnaise.
- Toss lightly to absorb the sauce and transfer to a serving plate.
Happy cooking, Foodies!
Other recipes you might like!
A well-loved Spanish dish made healthier? Now that's something worth trying. Perfect for a family get-together!
The Waldorf Salad specialty consists of raw apples, celery, grapes and walnuts, dressed in mayonnaise
Try this Pork Barbecue Sandwich from RecipeTV. The hubby going to work or your kids going to school will love this!
Explore new flavors by combining seafood flavors with a foreign ingredient like sausage franks. Aligue and Franks Pasta, anyone?
Give your favorite adobo a refreshing twist by combining beef and gata in this dish. Tip: Why not add a bit of chili for a spicy treat!