Tofu Sisig
Share on Facebook Print RecipeStep aside, pork sisig! This tofu sisig with Kewpie Spicy Cheese is here to fire up everyone's palate.
Ingredients
- 2 block firm tofu, diced
- 4-6 cloves garlic, minced
- 1 piece white onion, chopped
- 4-6 pieces green finger chili, sliced (red chili optional)
- 2 tbsps soy sauce
- 1 tbsp calamansi extract
- 2 tbsps Kewpie Spicy Cheese or Kewpie Japanese Mayonnaise or Kewpie Mayonnaise
- 2 tbsps oil
- salt and pepper to taste
Instructions
-
Steam tofu. Sprinkle with a little salt and pepper to remove tofu aftertaste.
-
Deep-fry tofu until slightly golden. Drain and set aside.
-
In a pan with oil, sauté garlic, onion, soy sauce, and chili over medium heat.
-
Add fried tofu.
-
Add calamansi extract, plus salt and pepper to taste.
-
Mix with Kewpie Spicy Cheese, Kewpie Japanese Mayonnaise, OR Kewpie Mayonnaise.
- Toss lightly to absorb the sauce and transfer to a serving plate.
Happy cooking, Foodies!
Other recipes you might like!
Pork Asado
Fuse the rich flavors of Chinese with the savory Pinoy taste to create a sumptuous plate of Pork Asado. Make sure you have loads of extra rice for…
Pan-Grilled Chicken with Mango Salsa
Sometimes the secret to a satisfying meal is in the adventure of flavors that makes it all up. Try this scrumptious Pan-grilled Chicken with Mango…
Bologna and Grilled Asparagus Sandwich
Also known in Italy as the Mortadella, bologna is best paired with the ever-succulent and tender asparagus.
Jamaican Jerk Pork Barbecue
This recipe should be your go-to food for your cookouts in the backyard or even in the beach since cooking it is so hassle-free!
Pork Siomai (Shumai)
Siomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.
Khao Kluk Kapi
Khao Kluk Kapi is simply a recipe for Thai Bagoong Rice. The exquisite mix of bagoong and rice make for an unforgettable Asian dish you'll surely…
