Thai Chicken Skewers
Share on Facebook Print Recipe
Take your palate to an exotic adventure. Thai Chicken Skewers are marinated in generous amount of Asian spices and herbs that will bring your dining experience from the kitchen to the vibrant streets of Thailand.
- 10-12 pcs Magnolia Chicken Station- Chicks On Sticks
- 5 stalk lemongrass bulbs, crushed and chopped
- 1 cup Thai fish sauce
- 1 cup fresh lime juice
- 1/2 cup fresh mint leaves, julienned
- 1 tbsp honey
- 1/4 cup garlic, finely sliced
- prepared Thai sweet-chili sauce (for dipping)
Mix chopped lemongrass (tanglad in Tagalog), fish sauce, freshly squeezed lime juice, fresh mint leaves, honey, and sliced garlic in a bowl.
Add the chicken sticks in the marinade and leave for at least an hour.
Grill chicken skewers until golden brown.
You can use the remaining marinade to brush chicken while grilling to preserve juiciness.
Best served with Thai chili sauce.
- Serving good for six persons.
Other recipes you might like!
Chili, coconut milk, shrimp paste, veggies and pork= spice heaven. Have dinner Bicolano-style by cooking Bicol Express from scratch!
Christmas in the Philippines won?t be the same without a special serving of our well-loved Bibingka! Make one at home with the help of this easy…
Ground pork, wonton wrapper, shrimps, and hot soup in a bowl? Serve Pancit Molo and any rainy day will be a great day.
This is a no-fail recipe perfect to be served as baon for your chikitings, birthday party food, or usual lunch or dinner at home.
Now is the perfect time to master one of the easiest and most delicious ways to cook sotanghon?pancit style!