Thai Chicken Basil
Share on Facebook Print Recipe
Let this dish appease your appetite for Asian flavors. Spicy, rich Thai Chicken with a refreshing touch of basil? You can’t miss this dish!
- 1 1/2 tbsp Magnolia Nutri-Oil
- 2 tbsp garlic, chopped
- 1 1/2 cup red onion, sliced
- 1/2 cup red bell pepper, sliced into strips
- 2 tbsp green finger pepper, seeded and sliced
- 1 kilo Magnolia Chicken Breast Fillet, cubed
- 1/2 cup oyster sauce
- 1 tbsp fish sauce
- 2 tbsp soy sauce
- 1 cup water
- 2 tbsp cilantro, chopped
- 1/3 cup basil, chopped
- 1 tbsp cornstarch, dissolved in 1 1/2 tbsp water
- salt (as needed)
- water (as needed)
Heat oil in the pan. Sauté garlic, onions, red bell peppers, and green finger chili peppers.
Mix cubed chicken breast fillet and sauté continuously until color of the chicken changes to light brown.
Add oyster sauce, fish sauce (patis in tagalog), water, and soy sauce. Let it simmer.
After, add chopped cilantro leaves (wansoy in tagalog) and chopped basil leaves.
While letting the dish simmer, add cornstarch water to add thickness to the sauce. Season with salt and pepper. Simmer for one minute.
After, place it on a bowl and garnish it with cilantro sprigs.
- Serving good for six to eight persons.
Other recipes you might like!
The perfect combination of light Kesong Puti and aromatic pesto. Delish! This is an easy, no-frill snack for both cheese and pesto lovers.
The love for Eastern Mediterranean food have become a real deal in the Philippines and since Filipinos are a big fan of spices, meat and even…
Try this Thai Chicken and Rice Combo dish to give you a taste of this side of Asia. The ingredients are easy to find and definitely within your reach.
This is your dose of seafood goodness in a bowl with affordable ingredients and easy-to-do recipe.
The surprising thing about this sandwich is that it fuses strawberry jam and cheese. Go ahead, make it even better by adding more spreads into the…