Sweet Chili Chicken Stir Fry
Share on Facebook Print RecipeSweet, spicy, and fried chicken? One full plate and a whole lot of rice, please!
Ingredients
- 400 grams Magnolia Chicken Menudo Cut
- 1 2/2 tbsp Magnolia Nutri-Oil
- 1 tbsp garlic, minced
- 1 1/2 tbsp cilantro, chopped
- 1/2 tsp five-spice powder (ngohiong)
- 1 tbsp soy sauce
- 2 tbsps Chinese rice wine or cooking wine
- 1 tbsp garlic, minced
- 1 tbsp brown sugar
- 1 tbsp Purefoods Supremo Vinegar
- 1 tbsp sweet-chili sauce
- 1 tbsp fish sauce
- 1 1/2 tbsp chicken stock or water
Instructions
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In a bowl, combine all ingredients of marinade.
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Add chicken and mix well.
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Let marinate for 4 hours in the refrigerator.
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In another bowl, combine all ingredients for the sweet chili sauce. Set aside.
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In a wok, heat oil until smoking.
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Fry the chicken in batches and cook for 3-4 minutes or until golden brown. Set aside.
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Using the same wok, retain a tablespoon of the oil and remove any excess.
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Sauté garlic.
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Add sweet chili sauce mixture and allow it to bubble until reduced and syrupy.
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Add the cooked chicken and chopped cilantro.
- Toss until chicken is well coated with sauce.
Happy cooking, Foodies!
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