Sweet and Sour Chicken Balls
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This modern Asian food consists of small chunks of fried chicken breast meat covered in crispy batter coating and rich sweet and sour sauce.
- 1 kilo Magnolia Chicken Station Oriental Chicken Balls
- Magnolia Nutri-Oil (for deep frying)
- 4 tbsps Magnolia Nutri-Oil
- 2 pcs onions, quartered
- 1 cup carrots, cut into strips
- 1 cup green and red bell peppers, cut into strips
- 1 cup pineapple chunks
- 1/2 cup Purefoods Supremo Cane Vinegar
- 1 cup sugar
- 2 tbsps soy sauce
- 8 tbsps tomato ketchup
- 2 tbsp cornstarch, dissolved in 1 cup water
- pinch salt
Deep fry chicken balls in oil. Drain and set aside.
Heat oil in a wok.
Stir fry onion, carrots, red and green bell pepper and pineapple chunks.
Add the vinegar, sugar, soy sauce, catsup and cornstarch mixture.
Simmer until thick and add chicken balls.
Season with salt and transfer into a serving dish.
- Enjoy while hot.
Happy cooking, Foodies!
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