Steamed Chicken with Asparagus
Share on Facebook Print RecipeSteamed meals are always a good idea, because it’s truly one of the healthiest ways to cook your food. This Steamed Chicken with Asparagus dish by RecipeTV gives you a nutrient-filled recipe, as asparagus is known as a good source of fiber, folic acid, vitamins A, C, E, and K. Let’s cook!
Ingredients
- 500 grams Magnolia Chicken Breast Fillet
- 1/2 cup light soy sauce
- 1/3 cup sherry
- 3 tbsps sugar
- 2 tbsps ginger
- 200 g asparagus
- 1/2 cup cornstarch
Instructions
For the Marinade:
-
Slice chicken breast fillets butterfly style.
-
Combine soy sauce, sherry, sugar and ginger in a bowl.
- Marinate chicken for at least 30 minutes.
To Prepare Asparagus:
-
Use a vegetable peeler to strip the outer skin from the lower portions of the asparagus.
- Cut asparagus pieces into two.
To Assemble:
-
Put asparagus in the middle of the chicken fillet and roll.
-
Dredge in cornstarch and place in a heatproof serving dish.
-
Spoon some marinade mixture on the chicken
-
Steam for 10 – 12 minutes until chicken is cooked.
- Serve hot and enjoy.
Happy cooking, Foodies!
Other recipes you might like!
Triple Ice Cream Sandwich
No such thing as too much ice cream to beat the heat.
Ham and Egg Salad Sandwich
Try your favorite egg salad sandwich with our Purefoods Salami. This dish is perfect for any meal occasion and as baon in school or offices.
Chicken Samosas
For those sunny days that give you just the right mood to snack on something tasteful, opt for some Chicken Samosas. This Asian snack will surely…
Gai Haw Bai Toey (Fried Chicken in Pandan Leaves)
Enjoy the tasty and filling flavor of pandan leaves that give you the nostalgic and refreshing feeling of a perfect afternoon Filipino meal.
Monte Cristo Hotdog
The surprising thing about this sandwich is that it fuses strawberry jam and cheese. Go ahead, make it even better by adding more spreads into the…
Warm Soba with Pork
On a diet? Soba noodles are your best pick. Soba noodles are native Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko).
