Steamed Chicken with Asparagus
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Steamed meals are always a good idea, because it’s truly one of the healthiest ways to cook your food. This Steamed Chicken with Asparagus dish by RecipeTV gives you a nutrient-filled recipe, as asparagus is known as a good source of fiber, folic acid, vitamins A, C, E, and K. Let’s cook!
- 500 grams Magnolia Chicken Breast Fillet
- 1/2 cup light soy sauce
- 1/3 cup sherry
- 3 tbsps sugar
- 2 tbsps ginger
- 200 g asparagus
- 1/2 cup cornstarch
For the Marinade:
Slice chicken breast fillets butterfly style.
Combine soy sauce, sherry, sugar and ginger in a bowl.
- Marinate chicken for at least 30 minutes.
To Prepare Asparagus:
Use a vegetable peeler to strip the outer skin from the lower portions of the asparagus.
- Cut asparagus pieces into two.
Put asparagus in the middle of the chicken fillet and roll.
Dredge in cornstarch and place in a heatproof serving dish.
Spoon some marinade mixture on the chicken
Steam for 10 – 12 minutes until chicken is cooked.
- Serve hot and enjoy.
Happy cooking, Foodies!
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