Spring Chicken Caldereta
Share on Facebook Print RecipeIn a Filipino home, you’ll never go wrong serving Caldereta. It is well known to be a favorite that never fails to capture the hearts of not only Filipinos but also people from all over the world.
Ingredients
- 1/2 cup cooking oil
- 2 pcs Magnolia Spring Chicken, cut into serving pieces
- 1/4 cup soy sauce
- 2 tbsps vinegar
- 1 cup tomato sauce
- 2 tsps hot sauce
- 1 can Purefoods Liver Spread- Pepper
- 1 cup onions, diced
- 1 pc carrot, cubed 1 1/2 inches thick
- 1 1/2 cup green and red bell peppers, diced
- 2 pcs potatoes, peeled and cubed
- 1/2 cup Magnolia Quickmelt, grated
- 1/4 cup olives
Instructions
-
Marinate chicken in soy sauce, vinegar and tomato sauce for 30 minutes. Set aside.
-
Fry the chicken in oil.
-
Return the mixture in the chicken and let boil.
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Add the onions, bell pepper, carrots, potatoes, liver spread and hot sauce. Cook until done.
-
Remove from fire and garnish with grated cheese, fried, and olives.
- Season with salt and pepper.
For more instructions on this recipe, watch the video below.
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