Spring Chicken Caldereta
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In a Filipino home, you’ll never go wrong serving Caldereta. It is well known to be a favorite that never fails to capture the hearts of not only Filipinos but also people from all over the world.
- 1/2 cup cooking oil
- 2 pcs Magnolia Spring Chicken, cut into serving pieces
- 1/4 cup soy sauce
- 2 tbsps vinegar
- 1 cup tomato sauce
- 2 tsps hot sauce
- 1 can Purefoods Liver Spread- Pepper
- 1 cup onions, diced
- 1 pc carrot, cubed 1 1/2 inches thick
- 1 1/2 cup green and red bell peppers, diced
- 2 pcs potatoes, peeled and cubed
- 1/2 cup Magnolia Quickmelt, grated
- 1/4 cup olives
Marinate chicken in soy sauce, vinegar and tomato sauce for 30 minutes. Set aside.
Fry the chicken in oil.
Return the mixture in the chicken and let boil.
Add the onions, bell pepper, carrots, potatoes, liver spread and hot sauce. Cook until done.
Remove from fire and garnish with grated cheese, fried, and olives.
- Season with salt and pepper.
For more instructions on this recipe, watch the video below.
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