Wash chicken well. Pat-dry in paper towels. Set aside.
In a bowl, combine all marinade ingredients (except milk) together.
Marinate chicken in mixture then refrigerate overnight.
Pressure cook chicken with marinade and milk until tender.
In another bowl, mix eggs, oil and milk. Add flour and whisk together all ingredients until smooth in consistency.
In another bowl, combine flour and pepper. Set aside.
Heat oil in a deep fat fryer. Remove chicken from marinade and pat dry.
Coat with prepared batter then with breading.
Deep fry in hot oil until golden brown in color.
Happy cooking, Foodies!