Southern Style Fried Chicken
Share on Facebook Print RecipeSouthern American-inspired Southern Style Fried Chicken made with within-the-reach ingredients. The chicken meat is just as tasty as the chicken skin!
Ingredients
- 1 kilo Magnolia Chicken Assorted Cut-Ups
- 2 tsp salt
- 2 tsp fried chicken seasoning
- 1 tbsp Worcestershire sauce
- 1 tsp pepper
- 2 tsp garlic, minced
- 2 cups milk
- 2 pcs eggs, slightly beaten
- 1 tbsp oil
- 3/4 cup all-purpose flour
- 1/2 cup milk (add in 2 tbsp.)
- 1/2 cup all-purpose flour (for the batter)
- 1 tsp pepper (for the batter)
Instructions
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Wash chicken well. Pat-dry in paper towels. Set aside.
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In a bowl, combine all marinade ingredients (except milk) together.
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Marinate chicken in mixture then refrigerate overnight.
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Pressure cook chicken with marinade and milk until tender.
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In another bowl, mix eggs, oil and milk. Add flour and whisk together all ingredients until smooth in consistency.
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In another bowl, combine flour and pepper. Set aside.
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Heat oil in a deep fat fryer. Remove chicken from marinade and pat dry.
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Coat with prepared batter then with breading.
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Deep fry in hot oil until golden brown in color.
- Serve hot.
Happy cooking, Foodies!
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