← Back to Chicken

Sizzling Adobo

Make a two-thumbs-upper dish for your balikbayans or for your foreigner friends by cooking this classic Sizzling Adobo. Simple yet full of amazing flavors!

Share on Facebook Print Recipe

Ingredients

250 gms Magnolia Chicken Thigh Fillet, (with skin on) sliced into strips
75 gms Magnolia Chicken Liver, chopped
2 tbsp garlic, minced
1 tsp Worcestershire sauce
3 tbsp soy sauce
1/3 cup Purefoods Supremo Vinegar
1/2 cup water
1/2 tsp black pepper, freshly ground
2 tsp sugar
1 pc bayleaf
2 tsp cornstarch, dissolved in 1 tbsp water
1 pc red chili, chopped (optional)
5 pcs quail eggs, boiled
Magnolia Nutri-Oil (for frying)
2 tbsp toasted garlic chips (store-bought)
1/4 cup Monterey Pork Chicharon or chicken skin chicharon
1 tbsp wansoy, chopped

Instructions

In a saucepan, combine chicken, garlic, Worcestershire sauce, soy sauce, vinegar, chicken stock, black pepper, salt, sugar and bay leaf.
Wait for it to boil then, lower the heat to simmer for 5 minutes.
Add liver; let it cook for 10 minutes.
Add dissolved cornstarch to thicken the sauce. Cook for 2 more minutes.
Add chili (optional). Then, mix in the quail eggs.
Heat the plate until it sizzles.
Add oil. Add chicken adobo mixture.
Top with garlic chips, chicharon and green onions.
Serve immediately.
Serving good for four persons.

Other recipes you might like!

Caribbean Rice

Filled with fresh ingredients mixed with curry and other spices, this recipe is the ultimate Caribbean adventure of flavors.

Honey Barbecued Spare Ribs

No grill? No problem! You can use your oven to make this delicious pork spare ribs dish. No hassles, no char, no sweat just pure honey dipped…

Mexican Tortilla Soup

Wanting to take your guests on for a palatable surprise? The Mexican Tortilla Soup is a delectable dish perfect for a heartwarming get-together.

Sausage Parmigian-Style Rice

Tomatoes and cheese with rice? Featuring Purefoods Turkey Franks and other flavorful ingredients, this dish is a superstar!

Japanese Style Aligue Mayo Chicken Wings

RTV wings this chicken recipe with Kewpie Japanese Style Mayo goodness!

Chicken Adobo sa Gata

Any dish combined with coconut makes a sumptuously creamy twist to your meal. Give your classic adobo a mouthwatering twist by trying this two…