Sizzling Adobo
Share on Facebook Print RecipeMake a two-thumbs-upper dish for your balikbayans or for your foreigner friends by cooking this classic Sizzling Adobo. Simple yet full of amazing flavors!
Ingredients
- 250 gms Magnolia Chicken Thigh Fillet, (with skin on) sliced into strips
- 75 gms Magnolia Chicken Liver, chopped
- 2 tbsp garlic, minced
- 1 tsp Worcestershire sauce
- 3 tbsp soy sauce
- 1/3 cup Purefoods Supremo Vinegar
- 1/2 cup water
- 1/2 tsp black pepper, freshly ground
- 2 tsp sugar
- 1 pc bayleaf
- 2 tsp cornstarch, dissolved in 1 tbsp water
- 1 pc red chili, chopped (optional)
- 5 pcs quail eggs, boiled
- Magnolia Nutri-Oil (for frying)
- 2 tbsp toasted garlic chips (store-bought)
- 1/4 cup Monterey Pork Chicharon or chicken skin chicharon
- 1 tbsp wansoy, chopped
Instructions
-
In a saucepan, combine chicken, garlic, Worcestershire sauce, soy sauce, vinegar, chicken stock, black pepper, salt, sugar and bay leaf.
-
Wait for it to boil then, lower the heat to simmer for 5 minutes.
-
Add liver; let it cook for 10 minutes.
-
Add dissolved cornstarch to thicken the sauce. Cook for 2 more minutes.
-
Add chili (optional). Then, mix in the quail eggs.
-
Heat the plate until it sizzles.
-
Add oil. Add chicken adobo mixture.
-
Top with garlic chips, chicharon and green onions.
-
Serve immediately.
- Serving good for four persons.
Other recipes you might like!
Chicken Tarragon Burger
Enliven your choice of snack today with a Chicken Tarragon Burger! You'll be surprised of the wonders that a little dose of tarragon could do to your…
Chicken and Spinach Casserole
Cook this is in big batches and your meals can be covered from morning till evening. You can even eat this for your midnight snack. Yum!
Spicy Ground Beef Rice
Filled with cumin, paprika, chili powder and more, surprise your taste buds with the rich spices of Spicy Ground Beef Rice.
Chicken and Pork Adobo
This chicken n' pork recipe is special enough to be served for dinner and can even be prepared at family cookouts by the beach! A certified classic.
Chicken Sate
There are a lot of Asian skewers to try and discover and one of the staples in many Asian countries is the Chicken Sate. Here’s another chicken dish f…
Lechon Paksiw
A foodie's golden rule? Thou shall not waste any kind of food... especially if it's lechon! Savor every bit of this all-time favorite always, in all…
