Sizzling Adobo
Share on Facebook Print RecipeMake a two-thumbs-upper dish for your balikbayans or for your foreigner friends by cooking this classic Sizzling Adobo. Simple yet full of amazing flavors!
Ingredients
- 250 gms Magnolia Chicken Thigh Fillet, (with skin on) sliced into strips
- 75 gms Magnolia Chicken Liver, chopped
- 2 tbsp garlic, minced
- 1 tsp Worcestershire sauce
- 3 tbsp soy sauce
- 1/3 cup Purefoods Supremo Vinegar
- 1/2 cup water
- 1/2 tsp black pepper, freshly ground
- 2 tsp sugar
- 1 pc bayleaf
- 2 tsp cornstarch, dissolved in 1 tbsp water
- 1 pc red chili, chopped (optional)
- 5 pcs quail eggs, boiled
- Magnolia Nutri-Oil (for frying)
- 2 tbsp toasted garlic chips (store-bought)
- 1/4 cup Monterey Pork Chicharon or chicken skin chicharon
- 1 tbsp wansoy, chopped
Instructions
-
In a saucepan, combine chicken, garlic, Worcestershire sauce, soy sauce, vinegar, chicken stock, black pepper, salt, sugar and bay leaf.
-
Wait for it to boil then, lower the heat to simmer for 5 minutes.
-
Add liver; let it cook for 10 minutes.
-
Add dissolved cornstarch to thicken the sauce. Cook for 2 more minutes.
-
Add chili (optional). Then, mix in the quail eggs.
-
Heat the plate until it sizzles.
-
Add oil. Add chicken adobo mixture.
-
Top with garlic chips, chicharon and green onions.
-
Serve immediately.
- Serving good for four persons.
Other recipes you might like!
Chicken Bacon Loaf
Bacon is always, and I mean always, a good idea. Don’t you agree? Pop in some chicken in the recipe and be ready for a wonderful explosion of g…
Spicy Cheese Beef Caldereta
Savor a better, richer, hotter version of this well-loved Filipino beef stew with Kewpie Spicy Cheese Dressing!
Kenchi with Salami
Kenchi is another term for boneless shin, a commonly used beef cut by Filipinos, Indonesians, and Chinese.
Beef Salpicao
Want another winning beef recipe perfectly paired with rice? Beef Salpicao is a must-try!
Pan-Grilled Chicken with Mango Salsa
Sometimes the secret to a satisfying meal is in the adventure of flavors that makes it all up. Try this scrumptious Pan-grilled Chicken with Mango…
Triple Ice Cream Sandwich
No such thing as too much ice cream to beat the heat.
