← Back to Chicken

Sizzling Adobo

Sizzling Adobo

Make a two-thumbs-upper dish for your balikbayans or for your foreigner friends by cooking this classic Sizzling Adobo. Simple yet full of amazing flavors!

Share on Facebook Print Recipe

Ingredients

  • 250 gms Magnolia Chicken Thigh Fillet, (with skin on) sliced into strips
  • 75 gms Magnolia Chicken Liver, chopped
  • 2 tbsp garlic, minced
  • 1 tsp Worcestershire sauce
  • 3 tbsp soy sauce
  • 1/3 cup Purefoods Supremo Vinegar
  • 1/2 cup water
  • 1/2 tsp black pepper, freshly ground
  • 2 tsp sugar
  • 1 pc bayleaf
  • 2 tsp cornstarch, dissolved in 1 tbsp water
  • 1 pc red chili, chopped (optional)
  • 5 pcs quail eggs, boiled
  • Magnolia Nutri-Oil (for frying)
  • 2 tbsp toasted garlic chips (store-bought)
  • 1/4 cup Monterey Pork Chicharon or chicken skin chicharon
  • 1 tbsp wansoy, chopped

Instructions

  1. In a saucepan, combine chicken, garlic, Worcestershire sauce, soy sauce, vinegar, chicken stock, black pepper, salt, sugar and bay leaf.

  2. Wait for it to boil then, lower the heat to simmer for 5 minutes.

  3. Add liver; let it cook for 10 minutes.

  4. Add dissolved cornstarch to thicken the sauce. Cook for 2 more minutes.

  5. Add chili (optional). Then, mix in the quail eggs.

  6. Heat the plate until it sizzles.

  7. Add oil. Add chicken adobo mixture.

  8. Top with garlic chips, chicharon and green onions.

  9. Serve immediately.

  10. Serving good for four persons.

Other recipes you might like!

Leche Flan
Leche Flan

You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!

Chicken Salpicao
Chicken Salpicao

Say ?yes? to the buttery and garlicky perfection of Chicken Salpicao. Tip: Go for chicken breasts if you want a healthier version of this meal.

Honey Barbecued Spare Ribs
Honey Barbecued Spare Ribs

No grill? No problem! You can use your oven to make this delicious pork spare ribs dish. No hassles, no char, no sweat just pure honey dipped…

Pepper Cheesesteak Sandwich
Pepper Cheesesteak Sandwich

With fried onions, sautéed green peppers, mushrooms and Monterey Beef Sukiyaki cut, learn to make Philadelphia?s favorite dish right in your own …

Chicken Pot Pie
Chicken Pot Pie

Do you have a potluck coming up? Well, it’s about time you impress everybody with your cooking skills through an all-time favorite pot pie! Surprise t…

Beef Salpicao
Beef Salpicao

Want another winning beef recipe perfectly paired with rice? Beef Salpicao is a must-try!