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Sesame Wings

Sesame Wings

Can't think of a good appetizer for your next house party or potluck party? Try serving a tray of Sesame Wings for a sure-win feast!

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Ingredients

  • 1/2 kilo Magnolia Chicken Wings
  • 1/4 cup Worcestershire sauce
  • 1 tbsp sugar
  • 1/2 tsp black pepper, ground
  • 1 tsp salt
  • 1/2 cup all-purpose flour
  • 1/4 cup sesame seeds
  • 2 pcs eggs, slightly beaten
  • cooking oil (for deep frying)
  • 1 tbsp char siu sauce
  • 1/4 cup tomato ketchup
  • 1 tbsp Worcestershire sauce
  • dashes sesame oil
  • dashes liquid seasoning
  • dashes hot sauce

Instructions

  1. Cut chicken wings into two.

  2. Marinate in Worcestershire sauce, sugar, salt and pepper for at least 30 minutes in the refrigerator.

  3. In a deep frying pan, heat oil.

  4. Combine flour and sesame seeds in a bowl. Set aside.

  5. Pat-dry chicken pieces in paper towel.

  6. Dip in eggs then add in flour-sesame mixture.

  7. Deep fry until golden brown.

  8. To prepare the sauce, mix all ingredients together.

  9. Blend well.

  10. Serve sauce with Sesame wings.

Happy cooking, Foodies!

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