Ribs and Wings Oriental
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Not up for your go-to grilled ribs and wings slathered with BBQ sauce? Give it an Oriental twist with this Ribs and Wings Oriental by RecipeTV!
- 1 kilo Monterey Pork Ribs, chopped lengthwise
- 1 kilo Magnolia Chicken Wings, cut into two
- 1 1/2 cups soy sauce
- 1 1/2 cups brown sugar
- 1 tbsp sesame oil
- 1/4 cup cooking oil
- 1 clove garlic, crushed
- 1 inch ginger, cut into small pieces lengthwise
- 2 cups water (add more if sauce thickens)
- 1/4 cup McCormick sesame seeds, toasted
- onion leaves (for topping and sidings)
Mix soy sauce, brown sugar and sesame oil together and set aside.
Put the ¼ cup cooking oil in a heavy skillet (preferably Teflon).
Pan fry the chicken wings and set aside.
From the oil left in the skillet, sauté garlic and ginger then, put the ribs.
Turn the meat until slightly cooked and becomes white in color.
Pour soy sauce-sugar & sesame oil mixture and water into ribs.
Cover the pan and let it simmer until the ribs are fully cooked.
Open the skillet every once in a while, turning the meat until the sauce mixes well with the meat.
You may add another ¼ to ½ cup of water if the sauce thickens so soon.
Once the ribs are cooked, mix in the pan-fried chicken
Let it simmer until the meat pieces are tender and sauce thickens.
When meat pieces are tender, pour half of the sesame seed and stir again.
- Upon serving, sprinkle the remaining sesame seed and onion leaves on top.
Happy cooking, Foodies!
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