Share on Facebook Print Recipe
Mandarin Chicken is an easy-to-do Asian dish coated with rich, orange sauce usually cooked with orange, lemon juice, soy sauce, and honey.
- 1 pack Magnolia Chicken breasts, fillet, sliced into strips (500gms)
- salt and ground black pepper (to taste)
- cooking oil (for deep frying)
- 2/3 cup cornstarch
- 1/2 cup all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper, ground
- 1/2 cup cold water
- 1/4 cup banana ketchup
- 1/4 cup vinegar
- 1/2 cup sugar (add 2 tbsp)
- 1 1/2 tsp salt
- 1 cup water
- 2 tbsp cornstarch (dissolved in 3tbsp water)
- spring onions, chopped
- sesame seeds, toasted
Season chicken strips with salt and pepper. Set aside.
Combine all batter ingredients.
Mix well to achieve a smooth, thick mixture.
Dip chicken pieces into batter and deep fry in hot oil until chicken turns golden and is cooked through. Do this for about 5 minutes.
Drain in paper towels. Set aside.
In a saucepan, combine sauce ingredients (except last 2 ingredients).
Boil then stir in cornstarch mixture.
Continue to cook until mixture thickens.
Just before serving, stir in chicken pieces into warm sauce. Mix well.
Sprinkle with spring onions and sesame seeds.
- Serve immediately.
Happy cooking, Foodies!
Other recipes you might like!
The surprising thing about this sandwich is that it fuses strawberry jam and cheese. Go ahead, make it even better by adding more spreads into the…
A family that makes pizza together, stays together. Make your bonding experience more special by gathering your loved ones for a pizza-making session…
In a Filipino home, you’ll never go wrong serving Caldereta. It is well known to be a favorite that never fails to capture the hearts of not only F…
Batchoy remains as a chart-topper in the list of loved local soups. Serve this and fall in love with the finest tastes of truly-Filipino dishes.