← Back to Chicken

Iberian Chicken

Iberian Chicken

Too busy for this week? Prep a plateful of Iberian Chicken! The cooking procedure for this is super quick and easy, you’ll cross out your kitchen duties on your to-do list in no time!

Share on Facebook Print Recipe

Ingredients

  • 1 cup garlic, chopped
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 tsp rosemary
  • 1/2 tsp sage
  • 1 1/2 tsp salt
  • 1 tsp black pepper, freshly ground
  • 1 cup extra virgin olive oil
  • 1.5 kg Magnolia Whole Chicken, washed and drained
  • 1/2 kg baby potatoes, scrubbed and washed
  • 1 cup whole garlic, peeled

Instructions

  1. Combine the first eight ingredients in a Glad Freezer Bag. Shake to mix.

  2. Pat dry chicken with paper towels then put chicken inside bag together with the spice mix.

  3. Allow chicken to marinate in chiller for at least 4 hours.

  4. When ready to bake, preheat oven to 80o F.

  5. Put chicken together with the oil and spices in a deep baking dish.

  6. Bake for at least 4 hours while occasionally basting the chicken with oil.

  7. In the last hour of baking, put the potatoes and whole garlic cloves around the chicken making sure that they’re submerged in oil.

  8. Continue cooking for another hour.

  9. Serve immediately.

Happy cooking, Foodies!

Other recipes you might like!

Adobong Sitaw at Okra with Tofu and Mushrooms
Adobong Sitaw at Okra with Tofu and Mushrooms

This classic Filipino recipe by Andrea Calayan from Maria Therese Foundation makes you realize that healthy can actually taste really good, too.

Barbecued Franks with Caramelized Onions
Barbecued Franks with Caramelized Onions

Sun out and breeze cold outside? Then it's time to thaw those frozen sausage franks and prep for a cook-out with the whole gang!

Pork Chops with Apple Sauce
Pork Chops with Apple Sauce

No one says no to a plate full of freshly fried pork chops. Make it a little bit more interesting by drizzling it with apple sauce. A surefire…

Lasagna-Style Enchiladas
Lasagna-Style Enchiladas

Enchilada that looks like lasagna?! That's definitely not your usual Tex-Mex fix. But this one's worth a try. We promise!

Beef Rendang
Beef Rendang

One of the most well-loved Indonesian dishes here in the Philippines, Beef Rendang is made of beef slowly cooked in coconut milk and spices.

Lemon Rosemary Chicken
Lemon Rosemary Chicken

Here’s another way to spruce up your chicken game. Cook up a zesty dish with the help of chicken, lemon and rosemary oil. Follow the instructions b…