← Back to Chicken

Iberian Chicken

Iberian Chicken

Too busy for this week? Prep a plateful of Iberian Chicken! The cooking procedure for this is super quick and easy, you’ll cross out your kitchen duties on your to-do list in no time!

Share on Facebook Print Recipe

Ingredients

  • 1 cup garlic, chopped
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 tsp rosemary
  • 1/2 tsp sage
  • 1 1/2 tsp salt
  • 1 tsp black pepper, freshly ground
  • 1 cup extra virgin olive oil
  • 1.5 kg Magnolia Whole Chicken, washed and drained
  • 1/2 kg baby potatoes, scrubbed and washed
  • 1 cup whole garlic, peeled

Instructions

  1. Combine the first eight ingredients in a Glad Freezer Bag. Shake to mix.

  2. Pat dry chicken with paper towels then put chicken inside bag together with the spice mix.

  3. Allow chicken to marinate in chiller for at least 4 hours.

  4. When ready to bake, preheat oven to 80o F.

  5. Put chicken together with the oil and spices in a deep baking dish.

  6. Bake for at least 4 hours while occasionally basting the chicken with oil.

  7. In the last hour of baking, put the potatoes and whole garlic cloves around the chicken making sure that they’re submerged in oil.

  8. Continue cooking for another hour.

  9. Serve immediately.

Happy cooking, Foodies!

Other recipes you might like!

Bicol Express
Bicol Express

Chili, coconut milk, shrimp paste, veggies and pork= spice heaven. Have dinner Bicolano-style by cooking Bicol Express from scratch!

Chicken Arroz Caldo
Chicken Arroz Caldo

Here's a comforting dish perfect to energize us in the morning, fill the tummy during lunch, perk us up in the afternoon, or end the night on a happy…

Lechon Belly
Lechon Belly

You've never really tasted a classic Pinoy dessert without having a bite of Leche Flan. This recipe makes it creamier and thicker, too!

Chicken Salpicao
Chicken Salpicao

Say ?yes? to the buttery and garlicky perfection of Chicken Salpicao. Tip: Go for chicken breasts if you want a healthier version of this meal.

Chicken Kebab
Chicken Kebab

The love for Eastern Mediterranean food have become a real deal in the Philippines and since Filipinos are a big fan of spices, meat and even…

Bologna and Grilled Asparagus Sandwich
Bologna and Grilled Asparagus Sandwich

Also known in Italy as the Mortadella, bologna is best paired with the ever-succulent and tender asparagus.