← Back to Chicken

Iberian Chicken

Iberian Chicken

Too busy for this week? Prep a plateful of Iberian Chicken! The cooking procedure for this is super quick and easy, you’ll cross out your kitchen duties on your to-do list in no time!

Share on Facebook Print Recipe

Ingredients

  • 1 cup garlic, chopped
  • 1 tsp thyme
  • 1 tsp paprika
  • 1 tsp rosemary
  • 1/2 tsp sage
  • 1 1/2 tsp salt
  • 1 tsp black pepper, freshly ground
  • 1 cup extra virgin olive oil
  • 1.5 kg Magnolia Whole Chicken, washed and drained
  • 1/2 kg baby potatoes, scrubbed and washed
  • 1 cup whole garlic, peeled

Instructions

  1. Combine the first eight ingredients in a Glad Freezer Bag. Shake to mix.

  2. Pat dry chicken with paper towels then put chicken inside bag together with the spice mix.

  3. Allow chicken to marinate in chiller for at least 4 hours.

  4. When ready to bake, preheat oven to 80o F.

  5. Put chicken together with the oil and spices in a deep baking dish.

  6. Bake for at least 4 hours while occasionally basting the chicken with oil.

  7. In the last hour of baking, put the potatoes and whole garlic cloves around the chicken making sure that they’re submerged in oil.

  8. Continue cooking for another hour.

  9. Serve immediately.

Happy cooking, Foodies!

Other recipes you might like!

Chicken Donburi
Chicken Donburi

Indulge your Japanese cravings by creating Chicken Donburi. It's a Japanese rice bowl dish served with chicken, vegetables, and other add-ons.

Chicken with Lemongrass Sticks
Chicken with Lemongrass Sticks

For a fresh and sunny day, why don’t you change up your usual chicken dishes to a more refreshing recipe? Try prepping up this Chicken with L…

Lemon Rosemary Chicken
Lemon Rosemary Chicken

Here’s another way to spruce up your chicken game. Cook up a zesty dish with the help of chicken, lemon and rosemary oil. Follow the instructions b…

Pork Ribs with Tausi
Pork Ribs with Tausi

A delicipus Chinese dish, Pork Ribs with Tausi mixed with black beans makes for a certified sumptuous meal for dinner.

Tokwa at Sisig
Tokwa at Sisig

Who doesn?t like sisig, right? Imagine sizzling bits of pork head and liver mixed with crunchy-outside-and-soft-on-the-inside goodness of tofu.

Cheesy Tikoy Lumpia
Cheesy Tikoy Lumpia

We’re celebrating Chinese New Year with a cheesy twist with this fun snack for the whole family. Kung Hei Fat Choi!