Share on Facebook Print Recipe
Too busy for this week? Prep a plateful of Iberian Chicken! The cooking procedure for this is super quick and easy, you’ll cross out your kitchen duties on your to-do list in no time!
- 1 cup garlic, chopped
- 1 tsp thyme
- 1 tsp paprika
- 1 tsp rosemary
- 1/2 tsp sage
- 1 1/2 tsp salt
- 1 tsp black pepper, freshly ground
- 1 cup extra virgin olive oil
- 1.5 kg Magnolia Whole Chicken, washed and drained
- 1/2 kg baby potatoes, scrubbed and washed
- 1 cup whole garlic, peeled
Combine the first eight ingredients in a Glad Freezer Bag. Shake to mix.
Pat dry chicken with paper towels then put chicken inside bag together with the spice mix.
Allow chicken to marinate in chiller for at least 4 hours.
When ready to bake, preheat oven to 80o F.
Put chicken together with the oil and spices in a deep baking dish.
Bake for at least 4 hours while occasionally basting the chicken with oil.
In the last hour of baking, put the potatoes and whole garlic cloves around the chicken making sure that they’re submerged in oil.
Continue cooking for another hour.
- Serve immediately.
Happy cooking, Foodies!
Other recipes you might like!
Get ready to craft a delicious dish for the family with a recipe that gives a different kind of life to a whole chook! Follow the easy steps below…
Sometimes the secret to a satisfying meal is in the adventure of flavors that makes it all up. Try this scrumptious Pan-grilled Chicken with Mango…
Here?s a delicious recipe that?s full of body and flavor from the befitting combination of chicken, corn and pesto.
Siomai is always a win! You can pair this with rice or even with pancit. Don?t forget to make your delicious toyo-mansi with chili sauce for this.
Here’s another way to spruce up your chicken game. Cook up a zesty dish with the help of chicken, lemon and rosemary oil. Follow the instructions b…